The Culinary Intern supports the hotel’s kitchens and food production teams with daily preparation, mise en place, cooking assistance, plating, storage, and hygiene procedures. Candidates are generally expected to be enrolled in or recently graduated from a culinary, hospitality, or food-and-beverage programme. Basic kitchen knowledge, food-safety awareness, willingness to learn, and a positive service attitude are important. The role requires stamina, attention to detail, teamwork, and the ability to work shifts, weekends, and public holidays in a fast-paced environment. Candidates should maintain high standards of cleanliness, follow recipes and instructions accurately, and comply with Marina Bay Sands’ safety and operating procedures.
Marina Bay Sands is an integrated resort in Singapore operated by Marina Bay Sands Pte. Ltd., part of Las Vegas Sands. Located in the Marina Bay district, the resort combines luxury hotel accommodation, restaurants and bars, convention and exhibition facilities, retail shopping, entertainment venues, a casino, and the ArtScience Museum. It is recognised for its distinctive three-tower architecture and broad range of hospitality and tourism experiences. The company employs a large, multicultural workforce across hotel operations, culinary services, events, gaming, retail, engineering, and corporate functions. Culinary interns gain exposure to professional kitchen operations in a high-volume international resort, working alongside experienced chefs and service teams while developing practical hospitality and food-production skills.
Singapore offers strong opportunities in hospitality, tourism, food and beverage, aviation, technology, finance, healthcare, and logistics. Its multicultural society blends Chinese, Malay, Indian, and international influences, reflected in festivals, languages, neighbourhoods, and cuisine. The lifestyle is safe, efficient, and urban, with excellent public transport, shopping, healthcare, and plentiful hawker food. Housing can be expensive, especially near the city centre, so interns often consider shared accommodation near MRT stations. Foreign students and interns must confirm that their school arrangement and immigration status permit practical training; employers may need to arrange an appropriate work pass or training pass. Requirements vary by nationality, programme, and internship length. Secure written confirmation from the employer and school before travelling, budget for accommodation and living costs, and check current rules with Singapore’s Ministry of Manpower and Immigration and Checkpoints Authority.
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