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Service Leader - Hygiene & Quality Executive

Maldives Shangri-La Approximately US$1,200–US$2,000 per month, usually with accommodation, meals, medical cover, airfare and work-permit support*
Job Description

The Service Leader – Hygiene & Quality Executive is responsible for maintaining high standards of food hygiene, sanitation, health and quality throughout the resort. Requirements typically include a diploma or degree in hospitality, food science, microbiology or a related field, along with experience in hotel food safety, HACCP, ISO systems or quality assurance. The candidate should understand local health regulations, conduct regular inspections and audits, monitor cleaning and sanitation procedures, maintain accurate records, and provide staff training. Strong communication, attention to detail and the confidence to work with culinary, service and operational teams are essential. Experience in an international luxury resort is preferred, together with recognized food-safety certification.

Company Info

Shangri-La Group is a Hong Kong-founded luxury hospitality company operating hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. Its properties are known for personalized service, strong guest relationships and a focus on Asian-inspired hospitality. In the Maldives, Shangri-La’s Villingili Resort & Spa is a remote island resort in Addu Atoll, offering villas, restaurants, wellness facilities, water activities and extensive natural surroundings. Employees generally work in a multicultural environment serving international travelers. The company places emphasis on service quality, professional development, operational standards and guest safety. Benefits for resort positions commonly include staff accommodation, meals, transportation within the property, medical support, annual leave and assistance with immigration or travel arrangements, although exact terms depend on the contract and position.

Destination Guide

The Maldives offers employment mainly in luxury resorts, hotels, restaurants, diving, watersports, housekeeping, engineering, finance and guest services. Resort islands provide a structured lifestyle with accommodation, meals and recreational facilities, while local islands offer a more traditional community experience. Maldivian culture is strongly influenced by Islam, so modest clothing and respect for religious customs are important, especially outside resort areas. Life on a remote island can be peaceful but isolated; supplies, healthcare and entertainment may be limited, and travel often involves domestic flights or speedboats. Foreign employees normally require an employer-sponsored Employment Approval and work visa before or shortly after arrival. Employers generally arrange the permit, medical checks and airport transfers. Candidates should confirm salary, service charge, accommodation, leave, flights, insurance and visa responsibilities in writing before relocating.

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