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Captain - In-Room Dining

Hong Kong Shangri-La HKD 18,000–25,000 per month, potentially including service charge, meals, benefits, and other allowances*
Job Description

The Captain - In-Room Dining leads daily room-service operations, ensuring orders are taken accurately, food and beverages are delivered promptly, and service meets Shangri-La standards. Requirements typically include hospitality or hotel experience, strong communication skills, knowledge of food and beverage service, and the ability to supervise colleagues during busy periods. Fluency in English is generally expected; Cantonese and Mandarin are advantageous in Hong Kong. The successful candidate should be guest-focused, well presented, reliable, calm under pressure, and familiar with hygiene, cash-handling, order-taking, and complaint-resolution procedures. Flexibility to work shifts, weekends, and public holidays is essential.

Company Info

Shangri-La is a Hong Kong-founded luxury hospitality group operating hotels, resorts, and related properties across Asia, the Middle East, Europe, North America, and other international markets. The company is known for its warm Asian hospitality, personalized guest service, high-quality dining, and luxury accommodation. Its Hong Kong properties serve business and leisure travelers and typically offer restaurants, event facilities, wellness services, and extensive guest amenities. Shangri-La places strong emphasis on service excellence, professional development, teamwork, and creating memorable experiences for guests. Employment packages can vary by property and role, but may include service charge, staff meals, medical coverage, training, career-development opportunities, and hotel discounts. Specific terms for the Captain - In-Room Dining position should be confirmed directly with the recruiting property.

Destination Guide

Hong Kong is a dense, energetic international city built around Victoria Harbour, with excellent public transport, efficient services, and easy access to beaches, hiking trails, and outlying islands. Hospitality offers opportunities in luxury hotels, restaurants, banqueting, tourism, cruise services, and guest relations, particularly for candidates with Cantonese, Mandarin, or strong English skills. Local culture blends Chinese traditions with global influences; respect, punctuality, and professional presentation are highly valued. Lifestyle is convenient but fast-paced, and housing can be expensive, especially near Central, Tsim Sha Tsui, and major hotel districts. Overseas hires generally need an employer-sponsored employment visa, with the role and qualifications assessed under Hong Kong immigration rules. Candidates should confirm sponsorship, accommodation, medical coverage, and relocation support before accepting an offer.

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