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Waiter / Waitress - Red Sugar (侍應生)

Hong Kong Shangri-La HKD 15,000–20,000 per month, potentially including service charge and other benefits*
Job Description

The Waiter/Waitress at Red Sugar, Shangri-La Hong Kong, is responsible for welcoming guests, taking food and beverage orders, serving accurately and efficiently, explaining menu items, processing payments, and maintaining high standards of cleanliness and service. Candidates should ideally have hospitality or restaurant experience, good spoken English, and Cantonese; Mandarin is advantageous. A pleasant personality, strong communication skills, teamwork, attention to detail, and the ability to remain calm during busy periods are expected. The role may involve shift work, weekends, and public holidays. Candidates should be well presented, guest-focused, reliable, and committed to delivering Shangri-La’s luxury service standards.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and known for elegant hotels, resorts, and exceptional Asian-inspired service. The group operates properties across Asia, the Middle East, Europe, North America, and other international destinations. Shangri-La Hong Kong is located in the city’s Admiralty district and includes luxury accommodation, restaurants, bars, meeting facilities, and wellness services. Red Sugar is the hotel’s stylish rooftop bar and lounge, offering drinks, light meals, and views across Victoria Harbour. Employees typically work in a multicultural environment with structured service standards, training opportunities, staff benefits, and potential career mobility within the group. The company places strong emphasis on genuine hospitality, professionalism, teamwork, guest satisfaction, and creating memorable experiences.

Destination Guide

Hong Kong offers strong opportunities in hotels, restaurants, bars, tourism, retail, finance, technology, and international business. The culture blends Cantonese traditions with global influences, and the city is known for efficient public transport, excellent dining, festivals, and a fast-paced working style. Lifestyle options range from dense urban neighborhoods and shopping districts to hiking trails, beaches, outlying islands, and vibrant nightlife. Housing is expensive, so many employees share apartments or live outside central areas, where rents are more affordable. Foreign nationals generally need an employment visa sponsored by a Hong Kong employer before starting work; applications usually require a confirmed job, relevant qualifications or experience, and proof that the position cannot easily be filled locally. Dependants may qualify for accompanying visas. Cantonese is valuable for hospitality roles, while English is widely used in hotels. New arrivals should arrange accommodation, insurance, banking, and an identity card after arrival.

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