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Asst. Outlet Manager

Philippines Shangri-La PHP 35,000–PHP 60,000 per month, plus possible service charge and benefits*
Job Description

The Assistant Outlet Manager supports the day-to-day operation of a restaurant, bar, or other food and beverage outlet. Requirements typically include a hospitality or related qualification, several years of food and beverage experience, strong English communication skills, and sound knowledge of service standards, guest relations, cash handling, and basic cost control. The successful candidate is expected to supervise staff, maintain quality and sanitation standards, handle guest concerns professionally, assist with scheduling and training, and help achieve sales and profitability targets. Flexibility, leadership, attention to detail, and a polished, service-focused attitude are essential.

Company Info

Shangri-La is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts, residences, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for refined accommodation, attentive service, destination dining, wellness facilities, and strong guest-experience standards. Shangri-La operates several Philippine properties, including hotels and resorts in Manila, Cebu, Boracay, and other major destinations. The company places importance on genuine hospitality, employee development, teamwork, cultural awareness, and consistent operational excellence. Benefits and employment terms vary by property and position, but hospitality employees may receive service charge, meals, uniforms, medical coverage, training, and career progression opportunities.

Destination Guide

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Davao, and other resort destinations, with demand for restaurant, hotel, tourism, and events professionals. Filipino culture is warm, family-oriented, English-friendly, and strongly influenced by local traditions and international tourism. Lifestyle varies from busy urban living to relaxed island life, with beaches, diving, outdoor activities, and affordable local food. Foreign workers generally need an appropriate work visa or permit sponsored by their employer; requirements depend on nationality, contract, and role, so applications should be confirmed with the company and Philippine authorities. Relocation costs, accommodation, transport, healthcare, and tax arrangements should be reviewed before accepting an offer. Major cities have good services, while remote resorts may have fewer facilities but often provide staff accommodation and meals.

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