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Bartender / Mixologist - Lobster Bar & Grill

Hong Kong Shangri-La HKD 16,000–24,000 per month, potentially including service charge and benefits*
Job Description

The Bartender/Mixologist prepares and serves cocktails, wines, spirits and other beverages at Lobster Bar & Grill, while delivering polished, attentive guest service. Candidates should have relevant bartending or hospitality experience, strong knowledge of drinks and bar equipment, and good communication skills. Cocktail-making expertise, product knowledge and experience in an upscale hotel or restaurant are advantageous. The role requires a professional appearance, accuracy, teamwork and the ability to remain calm during busy service periods. Candidates should be flexible with shifts, including evenings, weekends and public holidays, and be committed to hygiene, responsible alcohol service and Shangri-La’s high service standards.

Company Info

Shangri-La is a luxury hospitality group founded in Hong Kong and recognized for its hotels, resorts and distinctive Asian-inspired approach to service. The group operates properties across Asia, the Middle East, Europe, North America and other international destinations. Shangri-La hotels typically offer accommodation, restaurants, bars, meeting facilities, wellness services and premium guest experiences. The company places strong emphasis on genuine hospitality, employee development, teamwork and attention to detail. In Hong Kong, its properties serve business travellers, leisure guests, local diners and international visitors. Working for Shangri-La can provide exposure to luxury hotel operations, structured training and opportunities for progression across departments or international locations. Specific benefits, service-charge arrangements and employment conditions depend on the individual property and contract.

Destination Guide

Hong Kong is a fast-paced international city with strong opportunities in hotels, restaurants, bars, tourism, retail, finance and professional services. Its hospitality scene ranges from luxury resorts and rooftop bars to neighbourhood cafés and major events. Cantonese is the local language, while English is widely used in business and hotels. Life is convenient and energetic, with excellent public transport, dense urban neighbourhoods, hiking trails, beaches and extensive dining and nightlife. Rent can be high, particularly on Hong Kong Island and Kowloon, so many employees share accommodation or live in the New Territories. Overseas workers generally need an employer-sponsored visa, commonly through the General Employment Policy, and must secure approval before starting work. Employers may provide meals, medical coverage, staff accommodation or transport, but these benefits should be confirmed in the offer. New arrivals should budget carefully and arrange housing, banking and healthcare access.

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