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Waitress / Waiter (Gastro Sentral)

Malaysia Le Méridien Kuala Lumpur MYR 2,000–MYR 3,000 per month, potentially including service charge, incentives, meals, or other hotel benefits*
Job Description

The Waitress/Waiter at Gastro Sentral is responsible for welcoming guests, taking food and beverage orders, serving meals and drinks, clearing tables, processing bills, and maintaining high service standards. Candidates should have good communication and customer-service skills, a professional appearance, and the ability to work efficiently in a busy restaurant environment. Previous experience in food and beverage service is preferred, although suitable hospitality candidates may be considered. The role requires teamwork, attention to detail, product knowledge, flexibility to work shifts, weekends, and public holidays, and a positive attitude when handling guest requests or complaints. Basic English is important; knowledge of additional languages is an advantage.

Company Info

Le Méridien Kuala Lumpur is an upscale Marriott International hotel located in the city centre, near KL Sentral and major transport connections. The hotel serves business and leisure travellers and offers accommodation, restaurants, bars, meeting facilities, event spaces, and wellness amenities. Gastro Sentral is the property’s social dining and sports bar venue, offering food, beverages, and a lively setting for guests and local visitors. As part of the Marriott portfolio, Le Méridien Kuala Lumpur operates within established international standards for guest service, training, safety, and hospitality operations. Employees may benefit from structured learning, internal career opportunities, staff meals, hotel discounts, and exposure to a multicultural working environment. Specific benefits and compensation depend on the employment contract and hotel policy.

Destination Guide

Malaysia offers strong opportunities in hotels, restaurants, resorts, tourism, retail, technology, and shared services, particularly in Kuala Lumpur, Penang, Langkawi, Sabah, and Sarawak. Although Kuala Lumpur is not an island, it is a practical base with excellent transport, shopping, healthcare, and diverse dining. Malaysian culture blends Malay, Chinese, Indian, Indigenous, and international influences, with Bahasa Malaysia and English widely used in hospitality. Living costs are moderate compared with many global cities, though central Kuala Lumpur housing is more expensive. Foreign workers generally need an employer-sponsored work permit, and the employer normally handles the application; working before approval is not permitted. Applicants should verify visa rules, medical requirements, salary, accommodation, and contract benefits before relocating. Malaysia’s tropical climate, coastal destinations, islands, and relaxed lifestyle make it attractive for hospitality professionals.