The Sushi Chef de Partie prepares high-quality sushi, sashimi, rolls, sauces and garnishes according to Seabourn’s luxury dining standards. Candidates typically need professional culinary training or equivalent kitchen experience, proven sushi preparation skills, strong knife technique and good knowledge of seafood handling and food safety. Previous experience in a fine-dining, hotel or cruise-ship kitchen is highly desirable. The role requires conversational English, attention to detail, creativity, cleanliness and the ability to work calmly during busy service. Candidates should be physically fit, adaptable to shipboard life and comfortable living and working within a multicultural team for extended contracts.
Seabourn is an ultra-luxury cruise brand known for intimate ships, highly personalized service and destination-focused itineraries. Its vessels typically carry fewer guests than mainstream cruise ships, allowing the company to emphasize refined dining, attentive hospitality and carefully designed experiences. Seabourn is part of Carnival Corporation and is connected with the Holland America Group. Culinary employees work in premium restaurants and specialty venues, serving international guests in an environment where presentation, consistency and service standards are especially important. The position is listed in connection with PT Ratu Oceania Raya, an Indonesian recruitment company that supports maritime employment opportunities. Exact employment terms, benefits and recruitment arrangements should be confirmed directly with the agency and Seabourn before accepting an offer.
Indonesia is an archipelago with diverse opportunities in hospitality, tourism, restaurants, hotels, resorts and maritime work. Bali is the most internationally connected island and offers a lively expatriate community, while Java, especially Jakarta and Surabaya, has larger cities, training centers and transport links. Lombok, Batam and the eastern islands provide a quieter lifestyle and growing tourism markets. Indonesian culture values family, respect, cooperation and religious diversity; local food, markets and community celebrations are central to daily life. Living costs vary widely, with Bali and Jakarta generally more expensive than smaller cities. For a cruise position, the employer or authorized agency normally guides candidates through medical checks, passports, seaman documents, employment contracts and any required transit or crew visas. A seafarer should not work in Indonesia or abroad without the correct permit and verified contract. Check official immigration and embassy requirements before relocating.
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