The Junior Sous Chef supports the Sous Chef and Executive Chef in managing daily kitchen operations, food preparation, menu execution, quality control, and team supervision. Candidates should have professional culinary training and several years of experience in a hotel or resort kitchen, preferably in an international or luxury hospitality environment. Strong knowledge of food safety, hygiene standards, portion control, inventory management, and cost control is expected. The role requires leadership, organization, creativity, and the ability to work efficiently under pressure. Russian-speaking ability is important for communication with guests or colleagues, while good English is generally expected. Flexibility to work shifts, weekends, and holidays is essential.
Sheraton Maldives Full Moon Resort & Spa is a luxury island resort operated under the Sheraton brand, part of Marriott International. Located on Furanafushi Island in the North Malé Atoll, the resort offers beachfront accommodation, restaurants and bars, spa facilities, water activities, events, and recreational services for international visitors. Its workforce supports a high-volume, multicultural hospitality operation where service quality, guest satisfaction, safety, and brand standards are important. As a Marriott property, the resort generally provides structured operating procedures, professional development opportunities, and access to an international hospitality network. Culinary employees work across several outlets and may serve guests from many countries, making communication skills and cultural awareness valuable. Resort employment commonly includes staff accommodation, meals, transportation arrangements, and other benefits, although exact terms depend on the employment contract and current company policy.
The Maldives offers strong employment opportunities in luxury resorts, especially in culinary, food and beverage, housekeeping, front office, diving, engineering, spa, and guest services. Resort islands are multicultural workplaces, while local communities follow a predominantly Muslim culture, so respectful dress and behavior are important away from resort areas. Life on a resort island is peaceful and scenic, with beaches, water sports, warm weather, and close-knit staff communities, but it can also feel isolated and expensive outside provided benefits. Foreign employees normally require an employer-sponsored work visa or work permit; candidates should not begin work until the employer completes the legal process. Contracts commonly include accommodation, meals, medical support, and return travel terms, but these must be confirmed in writing. Relocation usually involves travel through Velana International Airport near Malé, followed by speedboat or seaplane transfer to the resort.
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