Sous Chef

Job Description

The Sous Chef supports the Executive Chef in managing daily kitchen operations, food preparation, menu execution, quality control, and team supervision. Requirements typically include professional culinary training, several years of experience in a hotel or high-volume restaurant, strong knowledge of food safety and hygiene standards, and the ability to lead a diverse kitchen team. The successful candidate is expected to maintain consistent food quality, control costs and waste, coordinate with other departments, train junior cooks, manage busy service periods, and follow Marriott standards. Flexibility, creativity, stamina, attention to detail, and a professional attitude are essential. Experience with international cuisine and luxury hospitality is advantageous.

Company Info

Chiang Mai Marriott Hotel is part of Marriott International, one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Marriott is known for structured service standards, guest-focused hospitality, professional development, and opportunities for internal career progression. The Chiang Mai property serves leisure and business travelers visiting northern Thailand and typically combines accommodation, restaurants, meeting facilities, and guest services. Employees work in a multicultural environment and are expected to maintain Marriott's standards for quality, cleanliness, safety, and respectful service. Culinary team members may gain experience preparing international and local dishes while working with established purchasing, food safety, and operational procedures. Benefits and employment conditions vary by contract, department, and local policy, so candidates should confirm service charge, accommodation, meals, insurance, leave, and visa support directly with the hotel.

Destination Guide

Chiang Mai is not an island; it is a cultural city in northern Thailand surrounded by mountains, temples, markets, and national parks. Hospitality opportunities are available in hotels, resorts, restaurants, cafés, wellness businesses, event venues, and tourism companies, with stronger seasonal demand during the cool season. The lifestyle is generally more relaxed and affordable than Bangkok or Phuket, although salaries are also usually lower. Local culture emphasizes politeness, community, Buddhist traditions, and respect for elders. Popular activities include temple visits, mountain trips, night markets, Thai cooking, and outdoor adventures. Foreign employees normally need a Non-Immigrant B visa and a Thai work permit arranged with employer support before legally working. Relocation planning should include housing, health insurance, banking, transport, and document legalization. Learning basic Thai is highly useful, especially outside tourist areas. Chiang Mai has an international airport and good domestic connections, while nearby islands require separate travel.