Loading...

Please Note

  • You must enable pop-up and redirect settings in your browser to apply for jobs Learn How
  • Salary Range is an estimated salary suggested for this role based on publically available data. It was not provided by the employer for this specific position

Chef d' Partie (The St. Regis Aruba Resort)

Aruba The St. Regis Aruba Resort Approximately AWG 3,000–4,500 per month (about US$1,675–$2,515), depending on experience and benefits*
Job Description

The Chef de Partie is responsible for managing an assigned kitchen section, preparing high-quality dishes according to St. Regis standards, following recipes, and maintaining consistent presentation and portion control. Requirements typically include professional culinary training or relevant kitchen experience, food-safety knowledge, strong organizational skills, and the ability to work effectively under pressure. The successful candidate is expected to maintain excellent hygiene, minimize waste, support smooth service, communicate well with colleagues, and follow health, safety, and Marriott operating procedures. Flexibility to work shifts, weekends, and holidays is essential. Experience in a luxury hotel, resort, or fine-dining environment is an advantage.

Company Info

The St. Regis Aruba Resort is a luxury beachfront resort associated with St. Regis Hotels & Resorts, Marriott International’s premium luxury hospitality brand. St. Regis properties are known for refined service, elegant surroundings, personalized guest experiences, signature rituals, and high culinary standards. The Aruba resort is positioned to serve leisure travelers seeking upscale accommodation, dining, wellness, and beach experiences in Palm Beach. Employees typically work in an international hospitality environment with structured operating procedures, professional development opportunities, and access to Marriott’s global standards and benefits, subject to local employment terms. The resort’s food and beverage operations are expected to include sophisticated restaurants, bars, events, and in-room dining, making the Chef de Partie role suitable for a cook who enjoys quality-focused, high-volume resort service.

Destination Guide

Aruba offers employment opportunities in hotels, restaurants, tourism, retail, watersports, transportation, construction, and professional services. Hospitality is a major part of the economy, and international resorts often seek cooks, servers, housekeepers, supervisors, and guest-service professionals. Aruba’s culture blends Dutch, Caribbean, Latin American, and indigenous influences, with Papiamento, Dutch, English, and Spanish widely used. The lifestyle is sunny, relaxed, and outdoor-oriented, with beaches, diving, windsurfing, festivals, and strong expatriate communities. Housing can be expensive, especially near Palm Beach and Oranjestad, so employer accommodation or a relocation allowance is valuable. Foreign nationals generally need an employer-sponsored work permit and residence authorization before starting employment; requirements vary by nationality and contract. Candidates should confirm sponsorship, accommodation, transportation, insurance, taxes, and document requirements directly with the employer and Aruba’s authorities before relocating.

Loading...