F&B Event and Service Expert - Four Points by Sheraton Boracay

Job Description

This role supports food and beverage events and daily service at Four Points by Sheraton Boracay. Typical duties include preparing event spaces, serving guests, taking orders, delivering food and drinks, clearing tables, maintaining service standards, and coordinating with kitchen and event teams. Candidates should have customer-service experience, good communication skills, a neat and professional presentation, and the ability to work flexible shifts, weekends, and holidays. Hospitality or food and beverage experience is preferred, while knowledge of basic service procedures, hygiene, and responsible alcohol handling is an advantage. The successful candidate is expected to be friendly, reliable, detail-oriented, physically able to remain active during busy periods, and committed to creating a positive guest experience.

Company Info

Four Points by Sheraton Boracay is a Marriott International hotel located in Boracay Newcoast, on the island of Boracay in the Philippines. The property combines the relaxed, approachable style of the Four Points brand with convenient access to Boracay’s beaches, dining, water activities, and local attractions. Its operations typically include guest rooms, restaurants and bars, events, recreation, and conference or function facilities. As part of Marriott International, the hotel follows global standards for guest service, food safety, workplace conduct, and employee development. Team members work in a multicultural environment and support leisure travelers, families, groups, and corporate guests. The resort offers opportunities for people interested in developing careers in hospitality, particularly in food and beverage, front office, housekeeping, culinary operations, events, and guest services.

Destination Guide

Boracay is a compact resort island known for White Beach, water sports, sunsets, nightlife, and a large tourism-driven employment market. Jobs are commonly available in hotels, restaurants, bars, tour companies, diving and watersports operators, retail, transport, and wellness businesses. The culture is warm, sociable, and community-oriented, with Filipino hospitality strongly reflected in daily service. Life is relaxed but can be busy during peak seasons; accommodation and transport may be more expensive than in mainland areas, and weather can affect travel and work schedules. Foreign workers generally need an appropriate Philippine work permit and visa arranged with employer support; working on a tourist visa is not permitted. New hires should confirm housing, meals, service-charge policies, medical coverage, contract terms, and relocation costs before accepting an offer. Domestic flights usually connect through Caticlan Airport, followed by a short transfer to the island.