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Restaurant Reservations レストラン予約

Japan The Ritz-Carlton Osaka ¥3,000,000–¥4,500,000 per year*
Job Description

The Restaurant Reservations role at The Ritz-Carlton Osaka involves managing restaurant bookings, responding to guest enquiries, recording preferences, coordinating with dining outlets, and helping maximise table availability and guest satisfaction. Candidates are typically expected to have hospitality, reservations, front-office, or customer-service experience, along with strong communication and organisational skills. Japanese fluency is essential for serving local guests, while conversational or business English is highly valuable in an international luxury hotel. The successful candidate should be detail-oriented, calm under pressure, familiar with reservation systems, and comfortable handling telephone, email, and in-person enquiries. A polished manner, teamwork, discretion, and a genuine interest in creating personalised dining experiences are important.

Company Info

The Ritz-Carlton, Osaka is a luxury hotel operated under Marriott International, one of the world’s largest hospitality companies. Located in Osaka’s Umeda district, the hotel combines European-inspired elegance with Japanese hospitality and offers guestrooms, suites, restaurants, lounges, spa facilities, meeting spaces, and event services. Its dining operations serve both hotel guests and local customers, with a strong focus on refined cuisine, attentive service, and personalised experiences. Marriott promotes professional development through structured training and provides opportunities to build an international hospitality career. Employees are generally expected to uphold high standards of grooming, courtesy, confidentiality, teamwork, and guest care. The Ritz-Carlton brand is particularly known for its service philosophy, attention to detail, and commitment to anticipating guest needs.

Destination Guide

Japan offers strong opportunities in hotels, restaurants, tourism, retail, technology, education, and customer service, particularly in Osaka, Tokyo, Kyoto, and resort areas. Hospitality employers value reliability, politeness, punctuality, language ability, and attention to detail. Daily life is safe and convenient, with excellent public transport, clean cities, varied food, and a mixture of traditional customs and modern urban culture. Osaka is generally more relaxed and affordable than Tokyo, although accommodation and commuting costs can still be significant. Foreign workers usually need an employer-sponsored work visa; hospitality positions may require relevant qualifications, experience, and Japanese ability, depending on the visa category. Applicants should confirm sponsorship, contract terms, working hours, benefits, and relocation support before accepting an offer. Learning Japanese greatly improves workplace integration and everyday life. New arrivals should arrange housing, residence registration, health insurance, tax procedures, and a local bank account after arrival.

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