The F&B Service Expert supports daily restaurant and bar operations by welcoming guests, taking orders, serving food and beverages, clearing tables, maintaining cleanliness, and following Marriott service standards. Candidates should have customer-service skills, a pleasant and professional manner, basic food and beverage knowledge, and the ability to communicate in English. Previous experience in a hotel, resort, restaurant, or similar guest-service environment is preferred. The role requires teamwork, attention to detail, physical stamina, flexibility to work shifts, weekends, and public holidays, and a commitment to hygiene and responsible service. Local candidates are preferred for this position.
W Maldives is a luxury island resort operated under Marriott International's W Hotels brand. Located in the North Ari Atoll of the Maldives, the resort combines contemporary design, lively dining and nightlife, water activities, wellness experiences, and personalized service. Its setting includes white-sand beaches, a private island atmosphere, and access to the country's renowned coral reefs. W Hotels is known for its energetic, modern style and the idea of offering guests distinctive experiences rather than traditional formal hospitality. Employees work in an international resort environment and serve travelers from many countries. Typical benefits for resort colleagues may include staff accommodation, meals, transportation within the island, medical support, training, and service-charge participation, depending on the employment contract. The resort is part of Marriott's global hospitality network, providing opportunities to develop experience in luxury guest service and potentially progress within Marriott properties worldwide.
The Maldives offers hospitality opportunities in resorts, restaurants, guest services, marine activities, housekeeping, engineering, wellness, and administration. Resort work is popular with both Maldivian and international employees, although many positions prefer local candidates. Life on a resort island is scenic but structured: accommodation and meals are commonly provided, while shopping, nightlife, and medical facilities may be limited. Maldivian culture is shaped by Islam, island communities, fishing, family traditions, and strong respect for modest dress and religious customs. Alcohol is generally restricted outside licensed resorts. Foreign employees must obtain an employer-sponsored work permit; entering on a tourist visa does not authorize employment. Before relocating, confirm salary, service charge, accommodation, meals, insurance, flights, leave, and contract terms. Travel between islands is usually by speedboat or seaplane. Malé has the widest range of services, while resort islands offer quieter living, beaches, diving, snorkeling, and water sports.
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