Kitchen Technician - Four Points by Sheraton Boracay

Job Description

The Kitchen Technician maintains, repairs, and troubleshoots kitchen equipment and related systems at Four Points by Sheraton Boracay. Typical requirements include technical or vocational training in electrical, mechanical, refrigeration, or a related field, along with practical experience servicing commercial kitchen equipment. Candidates should understand preventive maintenance, basic electrical and plumbing work, safety procedures, and equipment diagnostics. The role requires physical stamina, attention to detail, reliable attendance, and the ability to respond quickly to operational issues. The successful candidate is expected to work cooperatively with culinary, stewarding, and engineering teams, follow Marriott and hotel safety standards, keep accurate maintenance records, and provide dependable support in a busy resort environment.

Company Info

Four Points by Sheraton Boracay is a beachfront resort in Boracay, Philippines, operated under the Four Points by Sheraton brand of Marriott International. The property is designed for travelers seeking a relaxed island stay, offering comfortable accommodation, dining, leisure facilities, and access to the island’s beaches and outdoor activities. Four Points hotels typically focus on approachable service, practical comfort, local experiences, and welcoming social spaces. As part of Marriott International, the resort follows established standards for guest service, safety, training, and operational quality. Employees may work with an international hospitality team and can benefit from Marriott’s career development and associate programs, subject to local property policies. The resort environment is active and guest-focused, with roles often requiring teamwork, flexibility, professional presentation, and readiness to work shifts, weekends, and public holidays.

Destination Guide

Boracay is a small tropical island in Aklan, Philippines, best known for White Beach, water sports, sunsets, and a lively tourism economy. Common job opportunities include hotel operations, restaurants, housekeeping, engineering, sales, transport, diving, wellness, and tour services. The culture is friendly and community-oriented, with Filipino, English, and regional languages commonly used. Island life offers warm weather, outdoor activities, and a relaxed atmosphere, but accommodation and daily expenses can be higher in busy tourist areas. Employees should be prepared for seasonal demand, variable weather, limited space, and transport constraints. Foreign nationals generally need an employer-sponsored work permit and appropriate visa or immigration approval before legally working; requirements can change, so confirmation with the employer and Philippine authorities is important. Filipino applicants usually need standard employment documents, such as government identification, tax and social insurance records, and medical clearance. Relocating workers should arrange housing, healthcare access, banking, and travel through Caticlan Airport.