The Director of Food & Beverage leads all hotel dining operations, including restaurants, bars, banquets, room service, budgets, standards, and guest satisfaction. Candidates typically need a hospitality or business degree, substantial food and beverage management experience, strong financial and leadership skills, and excellent knowledge of service, hygiene, licensing, and quality controls. Experience in an upscale or international hotel is preferred. The role expects a commercially minded leader who can increase revenue, control costs, develop menus and promotions, coach multicultural teams, coordinate with hotel departments, and maintain Marriott brand standards. Flexibility, professional communication, problem-solving ability, and a strong focus on guest experience are essential.
Le Méridien Jakarta is an upscale international hotel located in the city’s central business district, close to major offices, shopping areas, diplomatic facilities, and Jakarta’s convention venues. The hotel is part of Le Méridien, a Marriott International brand known for European-inspired design, contemporary hospitality, and a strong focus on culture, art, food, and discovery. Its operations typically include guest rooms and suites, restaurants and lounges, meeting and event facilities, wellness services, and business amenities. As part of Marriott International, the property follows global operating, service, training, ethics, and sustainability standards while serving both local and international travelers. A senior food and beverage leader can expect a fast-paced, commercially focused environment with responsibility for multiple outlets, event business, team development, and maintaining consistent guest experiences.
Indonesia offers varied hospitality opportunities across Java, Bali, Lombok, Sumatra, Sulawesi, and the eastern islands. Jakarta, on Java, is the country’s corporate and hotel-management center, with international properties, restaurants, conferences, and strong professional networks. Bali provides more resort, wellness, and tourism roles, while Lombok and other islands offer growing beach and destination developments. Indonesian culture values politeness, community, religious diversity, and respectful relationships; modest dress and awareness of local customs are important. Jakarta has excellent shopping, dining, and transport options but heavy traffic, whereas island destinations offer a slower outdoor lifestyle. Foreign employees normally require an employer-sponsored work permit and KITAS; a tourist visa does not authorize employment. Employers commonly assist with immigration, housing guidance, medical cover, and relocation. Before moving, confirm salary, service charge, accommodation, tax, insurance, contract terms, and whether dependants are covered.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...