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FB Supervisor La Boutique

Indonesia Le Meridien Jakarta IDR 6,000,000–10,000,000 per month, typically with service charge and hotel benefits*
Job Description

The FB Supervisor at La Boutique is expected to supervise daily food and beverage operations, maintain high service standards, coordinate restaurant staff, manage guest requests, and support smooth opening and closing procedures. Candidates should have relevant hotel or restaurant experience, strong communication and leadership skills, a service-focused attitude, and good knowledge of food, beverage, hygiene, and safety standards. Familiarity with Marriott or luxury-hotel service procedures is advantageous. The role requires flexibility to work shifts, weekends, and public holidays, along with the ability to train team members, handle guest concerns professionally, and coordinate effectively with kitchen and other hotel departments.

Company Info

Le Méridien Jakarta is an upscale international hotel located in the central business district of Jakarta, Indonesia. The property is part of Le Méridien Hotels & Resorts, a Marriott International brand known for European-inspired design, contemporary hospitality, and a focus on culture, cuisine, and meaningful guest experiences. The hotel serves business travelers, leisure guests, meetings, conferences, and social events, with restaurants, bars, accommodation, meeting facilities, and leisure amenities. As a Marriott-managed property, it generally follows established global standards for guest service, employee development, workplace conduct, safety, and operational quality. Employees can expect a structured hospitality environment, opportunities to work with international guests, and potential access to Marriott training and career mobility programs. The La Boutique food and beverage team contributes directly to the hotel’s dining experience and overall guest satisfaction.

Destination Guide

Indonesia offers varied hospitality opportunities across Java, Bali, Lombok, Sumatra, Sulawesi, and other islands. Jakarta, on Java, has strong demand for hotel, restaurant, events, sales, and corporate-service professionals, while Bali and Lombok provide more resort and tourism-focused roles. Indonesian culture values politeness, teamwork, respect for hierarchy, and warm guest service. Lifestyle varies greatly: Jakarta is busy and urban, Bali is more tourism-oriented, and smaller islands offer a slower pace with closer communities. Living costs are generally manageable, though central Jakarta and popular Bali areas are more expensive. Foreign workers normally need employer sponsorship, an approved work permit, and the appropriate limited-stay visa; working on a tourist visa is not permitted. Candidates should confirm current immigration rules, accommodation, insurance, taxes, and relocation support directly with the employer before accepting an offer.