Commis III

Job Description

The Commis III supports the kitchen team with basic food preparation, cooking, plating and maintaining clean, organized work areas. Requirements generally include some culinary training or kitchen experience, food-safety awareness, physical stamina and the ability to work efficiently under pressure. Candidates should be dependable, well-presented, willing to learn and comfortable working flexible shifts, including weekends and public holidays. The role requires teamwork, attention to detail and compliance with hotel hygiene, safety and quality standards. Previous experience in a hotel or high-volume kitchen is helpful, but entry-level candidates with a positive attitude may also be considered.

Company Info

Sheraton Fiji Golf & Beach Resort is a large beachfront resort on Denarau Island, near Nadi, operated under Marriott International's Sheraton brand. The resort offers guest rooms, restaurants, event facilities, recreational activities, spa services and access to Denarau's golf and marina attractions. It serves international holidaymakers, families, groups and business travelers, creating a busy, multicultural hospitality environment. As part of Marriott International, the property typically provides structured operating standards, training opportunities and potential career mobility across its global hotel network. Kitchen employees support several food and beverage outlets and may gain experience in high-volume resort operations, banquet service and international cuisine. Working at the resort can provide valuable exposure to professional hotel standards while living in one of Fiji's leading tourism destinations.

Destination Guide

Fiji offers hospitality, tourism, construction, retail, education, healthcare and marine-related job opportunities, with many roles concentrated around Nadi, Denarau, Lautoka and Suva. Fijian culture is welcoming and community-oriented, combining Indigenous iTaukei traditions, Indo-Fijian heritage, Christianity and strong family values. Lifestyle is generally relaxed, with warm weather, beaches, outdoor activities and close access to snorkeling, diving and island trips, although living costs in tourist areas can be high. Foreign workers normally need an employer-sponsored work permit before starting employment; requirements can include a valid contract, qualifications, police clearance and medical checks. Do not work on a visitor visa. Employers may assist with permits, accommodation, meals or relocation, but these benefits should be confirmed in writing. New arrivals should budget for housing, transport, utilities and international travel, and respect local customs, village protocols and modest dress expectations.