The Chef de Partie is responsible for managing an assigned kitchen section, preparing food to Sheraton and Marriott standards, and maintaining consistent quality, presentation, and portion control. Candidates should have professional culinary training or relevant kitchen experience, strong knowledge of food preparation, hygiene, and workplace safety. The role requires teamwork, organization, reliability, and the ability to work efficiently during busy service periods. The successful candidate is expected to follow recipes, minimize waste, maintain clean workstations, assist with stock control, and support junior kitchen colleagues. Flexibility to work shifts, weekends, and public holidays is essential, along with a professional attitude and commitment to guest satisfaction.
Sheraton Fiji Golf & Beach Resort is a large beachfront resort located on Denarau Island, near Nadi. It operates under the Sheraton brand, part of Marriott International, and serves leisure travelers, families, business groups, weddings, and conference guests. The resort offers accommodation, restaurants and bars, event facilities, recreational activities, pools, spa services, and access to nearby golf and marine attractions. As part of Marriott’s global hospitality network, the resort generally follows structured service, food safety, training, and guest-experience standards. Employees may work in a multicultural environment with opportunities to develop experience in resort operations and international hospitality. The Chef de Partie position supports the resort’s culinary outlets by preparing high-quality meals and maintaining efficient kitchen operations. Actual duties, benefits, and employment conditions depend on the specific contract and local policies.
Fiji offers hospitality, tourism, food and beverage, construction, education, healthcare, and marine-related job opportunities, especially around Nadi, Denarau, and Suva. Fijian culture is welcoming and community-focused, with strong traditions of sharing food, music, dance, and respect for elders. Life is generally relaxed, although resort work can involve long shifts, weekends, and seasonal pressure. Popular leisure activities include snorkeling, diving, surfing, island trips, hiking, and exploring local markets. Living costs vary; resort areas can be more expensive than smaller towns, while staff accommodation may be available for some roles. Foreign workers normally need an employer-supported work permit and must not work on a visitor visa. Candidates should confirm visa sponsorship, accommodation, transport, medical requirements, salary, and contract terms before relocating. Nadi International Airport provides convenient access to the main tourism region.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...