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Demi Chef De Partie

Thailand Asiatique Restaurant THB 18,000–35,000 per month, often with service charge, meals, uniform, and other hospitality benefits*
Job Description

The Demi Chef de Partie supports the Chef de Partie and senior kitchen team in preparing food to consistent quality and presentation standards. Requirements usually include culinary training or relevant kitchen experience, basic knowledge of food preparation, knife skills, hygiene procedures, and HACCP or food-safety practices. The candidate should be organised, reliable, physically fit, and able to work quickly under pressure. Flexibility to work shifts, weekends, and public holidays is expected. Good teamwork, willingness to learn, attention to detail, and a professional attitude are important. Experience in a hotel, resort, or high-volume restaurant is advantageous, while English communication skills are helpful in an international hospitality environment.

Company Info

Asiatique Restaurant is associated with Asiatique The Riverfront, one of Bangkok’s well-known riverside lifestyle and dining destinations. Located along the Chao Phraya River, the venue combines restaurants, shops, entertainment, cultural attractions, and evening leisure activities in a restored warehouse setting. Restaurants operating in or around Asiatique serve a broad customer base, including Thai residents, international visitors, families, and tourists. The working environment is generally lively and busy, particularly during evenings, weekends, and holiday periods. Kitchen employees can gain experience in high-volume food preparation, guest-focused service, hygiene control, and teamwork across different restaurant operations. Exact ownership, benefits, and employment conditions may vary depending on the specific restaurant or operating company connected with the vacancy.

Destination Guide

Thailand offers strong hospitality opportunities on Phuket, Koh Samui, Koh Phangan, Koh Tao, and in coastal destinations such as Krabi and Pattaya. Common roles include chefs, restaurant staff, housekeeping, spa therapists, diving instructors, hotel receptionists, and resort supervisors. Thai culture values politeness, respect, calm communication, and appropriate dress, especially around temples and local communities. Island life is relaxed but can be seasonal, with higher workloads during peak tourist months. Rent, transport, and imported goods may cost more on popular islands than on the mainland. Foreign workers normally need an employer-sponsored Non-Immigrant B visa and a Thai work permit before starting employment; requirements vary by nationality and job. Employers may assist with paperwork, accommodation, meals, or transport, but this should be confirmed in writing. Research local wages, healthcare, weather, and transport before relocating.