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In Room Dining Attendant

Thailand Bangkok Marriott Marquis Queen’s Park THB 12,000–18,000 per month, potentially plus service charge, tips, meals and staff benefits*
Job Description

The In Room Dining Attendant delivers food, beverages and amenities to guest rooms while providing warm, efficient Marriott service. Requirements typically include previous hotel, restaurant or customer-service experience, good communication skills, professional grooming, basic English and the ability to work shifts, weekends and holidays. The candidate is expected to take accurate orders, set up trays or trolleys attractively, follow food-safety and hygiene standards, handle payments where required, clear used service items and respond promptly to guest requests. Reliability, attention to detail, teamwork and a helpful attitude are important, as the role represents the guest’s experience inside the hotel.

Company Info

Bangkok Marriott Marquis Queen’s Park is a large luxury hotel in Bangkok operated under the Marriott International portfolio. Located near Queen Sirikit National Convention Center, Phrom Phong and the attractions of Sukhumvit, the property serves business travelers, families, groups and international visitors. It offers extensive guest accommodation, restaurants and bars, meeting and banquet facilities, wellness services and other full-service hotel amenities. Marriott International is one of the world’s best-known hospitality companies, with hotels and resorts across many countries and brands ranging from select-service properties to luxury resorts. Employees are generally expected to follow Marriott’s service standards, work collaboratively across departments and create welcoming, consistent experiences for guests. Roles may provide opportunities to develop practical hospitality skills and progress within the hotel or wider Marriott network.

Destination Guide

Thailand offers varied island lifestyles and hospitality opportunities, especially in Phuket, Koh Samui, Krabi, Koh Phi Phi and Koh Chang. Hotels, resorts, restaurants, diving centers, spas and tour companies regularly recruit front-office, food-and-beverage, housekeeping, engineering and guest-activity staff, although seasonal demand and competition can be high. Island life is generally relaxed and outdoors-oriented, with beaches, markets, temples and strong local food traditions. Living costs vary: tourist islands and beachfront areas are usually more expensive than mainland towns, while transport can be limited outside central areas. Foreign workers normally need a Thai employer to sponsor the correct visa and work permit; working on a tourist visa is not permitted. Candidates should confirm accommodation, service charges, meals, insurance, contract terms and transport before relocating. Learning basic Thai and respecting local customs will make daily life and workplace integration easier.

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