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Chef de Partie - Pastry (Fixed Term)

Australia W Melbourne Approximately AUD $70,000–$78,000 per year plus superannuation, depending on experience and applicable award or enterprise agreement.*
Job Description

The Chef de Partie – Pastry supports the pastry section by preparing breads, desserts, cakes, pastries and other menu items to Marriott and W Melbourne standards. Requirements generally include professional pastry or commercial kitchen experience, sound food-safety knowledge, strong organisation and the ability to work efficiently under pressure. Formal culinary training and experience in a hotel, restaurant or high-volume kitchen are advantageous. The successful candidate is expected to maintain consistent quality, follow recipes and presentation standards, minimise waste, keep work areas clean, and communicate effectively with chefs and colleagues. Flexibility is essential, as the role may include early mornings, evenings, weekends and public holidays.

Company Info

W Melbourne is part of Marriott International, one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts worldwide. The W brand is positioned as a contemporary, design-led luxury lifestyle hotel focused on music, culture, dining and personalised guest experiences. Located in Melbourne’s central business district, W Melbourne offers multiple food and beverage venues, guest accommodation, event spaces and wellness facilities. Marriott promotes structured training, internal career mobility and service standards across its properties. Employees typically work in a diverse, international environment with opportunities to develop technical, leadership and hospitality skills. As a pastry chef within the hotel’s culinary operation, the successful candidate would contribute to high-quality food production while representing both the W brand and Marriott’s professional service culture.

Destination Guide

Australia offers hospitality opportunities in major cities, resort regions and seasonal destinations, with demand for chefs, pastry cooks, kitchen supervisors and hotel staff. Melbourne has a strong café and restaurant culture, diverse international communities, excellent arts and sporting events, and a generally relaxed but active lifestyle. Living costs, particularly rent, can be high, so budgeting and accommodation planning are important. Work rights depend on nationality and visa type. Options may include an employer-sponsored visa, a skilled visa, or a Working Holiday visa for eligible applicants; conditions and age limits vary. Candidates should confirm requirements through the Australian Department of Home Affairs before accepting employment. Relocating usually involves arranging a tax file number, bank account, health insurance where appropriate and suitable accommodation. Public transport in Melbourne is extensive, while regional hospitality roles may require a driving licence and private transport.

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