The Food & Beverage Manager oversees daily operations across the hotel’s dining, bar and service outlets, ensuring high standards of guest service, food quality, hygiene and profitability. Candidates should have hospitality management experience, preferably in a hotel or lifestyle property, with strong knowledge of restaurant operations, cost control, inventory, staffing and Singapore food-safety requirements. Excellent communication, leadership and problem-solving skills are expected, together with the flexibility to work shifts, weekends and public holidays. The successful candidate will train and motivate team members, manage guest feedback, support revenue growth and maintain Moxy’s energetic, informal service style.
Moxy Singapore Clarke Quay is a contemporary lifestyle hotel operating under Moxy Hotels, Marriott International’s design-led brand for modern, social travellers. Located near the Singapore River and Clarke Quay, the property combines compact, practical rooms with lively communal spaces, a bar-led social atmosphere and technology-enabled service. Moxy hotels are known for their youthful personality, relaxed approach and emphasis on guest interaction rather than traditional formality. As part of Marriott International, the hotel benefits from the group’s global hospitality network, established training resources, career mobility and loyalty programme. The Singapore property serves leisure visitors, business travellers and guests seeking access to dining, nightlife, entertainment and the city centre. Employees are generally expected to be energetic, team-oriented and comfortable delivering efficient service in a fast-moving environment while maintaining brand standards and a welcoming guest experience.
Singapore is a compact, highly developed island city with opportunities across hotels, restaurants, tourism, retail, technology, finance and professional services. Hospitality employers value English communication, customer-service ability and relevant experience; Mandarin or other Asian languages can be useful. The culture is multicultural, orderly and work-focused, with Chinese, Malay, Indian and international influences. Public transport is excellent, healthcare is reliable and the city is clean and safe, although accommodation and daily expenses can be high. Popular areas include Clarke Quay, Chinatown, Marina Bay, Bugis and the East Coast. Foreign employees normally need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, subject to salary, qualifications, occupation and government approval. Candidates should secure written employment terms and confirm pass eligibility before relocating. Rental costs, deposits, insurance, tax obligations and transport should be budgeted carefully. Singapore’s tropical climate is hot and humid year-round, with frequent rain, so practical clothing and adaptable routines are important.
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