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Junior Sous Chef - Chinese Cuisine

Malaysia The Ritz-Carlton Langkawi MYR 4,000–6,500 per month, typically with service charge, meals, accommodation or housing support, and other resort benefits*
Job Description

The Junior Sous Chef – Chinese Cuisine supports the kitchen leadership team in preparing authentic Chinese dishes while maintaining Marriott and Ritz-Carlton standards. Candidates should have professional culinary experience, preferably in Chinese cuisine and a luxury hotel or resort environment. Strong knowledge of ingredients, cooking techniques, food presentation, hygiene, HACCP procedures, and kitchen safety is expected. The role requires leadership, teamwork, menu execution, stock control, and the ability to train and supervise junior colleagues. Candidates should be organized, creative, physically fit, and comfortable working shifts, weekends, and public holidays in a busy resort kitchen.

Company Info

The Ritz-Carlton Langkawi is a luxury beachfront resort located on Malaysia’s Langkawi island and operated under The Ritz-Carlton brand, part of Marriott International. The resort is known for personalized service, elegant accommodation, private villas, fine dining, wellness facilities, and a strong connection to the island’s rainforest and coastal environment. Employees work in a high-end international hospitality setting serving leisure travelers, families, weddings, and corporate guests. The Ritz-Carlton places strong emphasis on service excellence, professional presentation, teamwork, guest privacy, and continuous learning. Culinary team members may gain experience with multiple restaurants, international guests, premium ingredients, and detailed luxury-service standards. Benefits commonly vary by contract but may include meals, uniform, accommodation or housing assistance, medical coverage, training, staff activities, and service charge eligibility.

Destination Guide

Langkawi is a relaxed Malaysian archipelago in Kedah, known for beaches, mangroves, rainforest, island-hopping, diving, and duty-free shopping. Hospitality provides many opportunities in hotels, resorts, restaurants, spas, tourism, events, and marine activities, especially for chefs and experienced service professionals. Local culture blends Malay traditions with Chinese, Indian, and international influences; modest dress and respectful behavior are appreciated. Lifestyle is quieter than Kuala Lumpur, with lower daily costs but fewer urban amenities. Main areas include Pantai Cenang, Kuah, and the resort coast. Malaysian citizens can relocate freely. Foreign employees generally need an employer-sponsored Employment Pass and must meet immigration and employment approval requirements before starting work; the employer normally coordinates the process. Arrange accommodation, transport, medical cover, and document legalization in advance, as resort locations can be relatively isolated.

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