The Executive Chef leads all culinary operations, including restaurants, banquets, room service, menu development, food quality, purchasing, cost control, hygiene, and kitchen staffing. Candidates should have substantial experience as an Executive Chef or senior culinary leader, preferably in a luxury hotel or resort, with strong knowledge of international and local cuisine. The role requires proven leadership, creativity, financial discipline, HACCP and food-safety awareness, and the ability to maintain consistent standards in a high-volume operation. The successful candidate is expected to coach and motivate diverse teams, collaborate with other departments, manage suppliers, control waste, and deliver memorable dining experiences while supporting the resort’s brand and guest-service standards.
The Westin Nirup Island Resort & Spa is a luxury island resort associated with Marriott International’s Westin brand, located on Nirup Island near Batam, Indonesia. The resort is designed around wellness, relaxation, nature, and premium hospitality, serving leisure travelers, families, groups, and guests seeking a secluded escape close to Singapore and mainland Batam. Westin properties are known for their focus on well-being through thoughtful food and beverage concepts, spa experiences, fitness facilities, restorative environments, and the brand’s signature service standards. As part of Marriott, the resort operates within an international hospitality network offering structured training, career mobility, and global operating procedures. Its remote island setting requires strong teamwork, practical leadership, and careful coordination across culinary, accommodation, engineering, marine transport, and guest-service operations.
Nirup Island is a small resort island in Indonesia’s Riau Islands, close to Batam and within easy reach of Singapore by boat. Employment opportunities are concentrated in hospitality, including culinary, restaurant service, housekeeping, front office, spa, engineering, recreation, marine transport, and resort administration. Local culture blends Malay, Indonesian, Chinese, and other Riau traditions, with seafood, modest dress, religious diversity, and strong community values. Island life is peaceful and scenic, but shopping, healthcare, schooling, and entertainment are more limited than on Batam. Employees should expect humid tropical weather, ferry schedules, and a close-knit resort environment. Foreign nationals generally need employer sponsorship and an appropriate Indonesian work permit and stay visa before starting work; tourist visas do not authorize employment. Employers commonly assist with permits, accommodation, meals, transport, insurance, and relocation arrangements, but candidates should confirm all benefits and travel logistics in writing.
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