The Chef de Cuisine – Japanese Cuisine leads the Japanese kitchen operation, creating authentic, high-quality dishes while maintaining Marriott and Westin food-safety and presentation standards. Candidates are expected to have professional culinary training and substantial experience in Japanese cuisine, ideally in a luxury hotel, resort, or fine-dining restaurant. Strong knowledge of sushi, sashimi, hot kitchen techniques, ingredients, menu planning, costing, purchasing, and HACCP procedures is important. The role requires proven leadership, team-training, inventory control, creativity, and the ability to work under pressure. Good English communication, a professional appearance, cultural awareness, and flexibility to work shifts, weekends, and holidays are also expected.
The Westin Resort Nusa Dua, Bali is a luxury beachfront resort operated under Westin Hotels & Resorts, part of Marriott International. Located in the integrated Nusa Dua resort area, it caters to international leisure travelers, families, wellness guests, conferences, and destination events. The property combines upscale accommodation with multiple restaurants, recreational facilities, spa services, pools, meeting venues, and direct access to Bali’s coastline. Westin is known for its wellbeing-focused brand positioning, including nourishing dining, fitness, sleep, and recovery experiences. As part of Marriott International, the resort generally follows global standards for guest service, culinary quality, workplace safety, sustainability, and colleague development. Working there offers exposure to a multicultural hospitality environment and the opportunity to serve a premium international clientele in one of Indonesia’s best-known resort destinations.
Bali is Indonesia’s best-known tourism island and offers strong employment opportunities in hotels, resorts, restaurants, wellness, events, tourism, and villa operations. Nusa Dua is a polished, secure resort district, while nearby areas such as Jimbaran, Kuta, Seminyak, Sanur, and Ubud provide different lifestyles, from beach nightlife to arts, wellness, and quieter community living. Balinese Hindu traditions strongly influence ceremonies, architecture, food, and daily life; respectful dress and behavior at temples are essential. The climate is tropical, with a dry season generally from April to October and a wetter season from November to March. Living costs vary considerably by location and lifestyle. Foreign nationals cannot work on a tourist visa. Employment normally requires employer sponsorship, an appropriate work authorization, and a KITAS or related residence permit; requirements and fees can change, so candidates should confirm details with the employer and Indonesian immigration authorities before relocating.
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