The Food & Beverage Service Supervisor leads daily restaurant and bar operations at Moxy Singapore Clarke Quay, helping deliver friendly, efficient service in a lively hotel environment. Candidates should have experience in food and beverage service, preferably with supervisory responsibilities, and be comfortable with point-of-sale systems, cash handling, guest concerns, staff coordination and hygiene standards. Good spoken English, a positive attitude, strong communication skills and the ability to work rotating shifts, weekends and public holidays are expected. The successful candidate will coach team members, monitor service quality, support inventory and opening or closing duties, and help create Moxy’s energetic, informal guest experience.
Moxy Singapore Clarke Quay is a lifestyle hotel operated under Marriott International’s Moxy Hotels brand. Located near the Singapore River, Clarke Quay and the city’s entertainment district, the hotel is designed for socially minded travellers who prefer a casual, modern and energetic atmosphere. Moxy properties typically combine compact, stylish rooms with lively communal spaces, a bar-led lobby and technology-enabled service. The brand places emphasis on personality, teamwork, flexibility and creating memorable guest interactions rather than formal luxury. As part of Marriott International, employees may benefit from structured training, global career opportunities, staff travel programmes and established workplace standards. The Singapore property serves leisure travellers, business guests and visitors attending events in the central area, making food and beverage service an important part of the overall guest experience.
Singapore is a compact, highly connected island city with opportunities in hotels, restaurants, tourism, aviation, finance, technology, healthcare and logistics. Hospitality work is concentrated around Marina Bay, Orchard, Clarke Quay, Sentosa and Changi, with international employers often offering structured training and progression. The culture is multicultural, safe and generally polite, combining Chinese, Malay, Indian and Western influences. English is widely used at work. Lifestyle highlights include excellent public transport, diverse food, clean public spaces, shopping, green parks and easy regional travel. Housing can be expensive, especially in central districts, so many workers share apartments or live near MRT lines. Foreign employees normally need an employer-sponsored work pass; eligibility depends on salary, qualifications and experience, and the employer manages the application. Before relocating, confirm the pass type, accommodation, medical coverage, working hours and any service-charge or overtime arrangements. Singapore’s warm, humid climate and occasional heavy rain are also worth preparing for.
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