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Steward

Australia The Westin Brisbane Approximately AUD $50,000–$62,000 per year, or around AUD $24–$30 per hour, depending on experience, employment type and penalty rates.*
Job Description

The Steward supports kitchen operations by washing dishes, utensils, cookware and equipment, maintaining clean storage and preparation areas, removing waste, and following food-safety and workplace-health requirements. The role generally requires good physical stamina, attention to cleanliness, reliability, and the ability to work efficiently in a busy hospitality environment. Previous kitchen, hotel or stewarding experience is helpful but may not be essential. Candidates are expected to follow instructions, handle cleaning chemicals safely, maintain high hygiene standards, work cooperatively with chefs and service teams, and remain flexible with shifts, including evenings, weekends and public holidays.

Company Info

The Westin Brisbane is part of Marriott International, one of the world’s largest hospitality companies, and operates under the Westin Hotels & Resorts brand. Westin focuses on wellbeing-led hospitality, offering comfortable accommodation, thoughtful service, dining, fitness and wellness experiences for business and leisure travellers. The Brisbane property provides opportunities across hotel operations, including food and beverage, culinary, housekeeping, guest services, engineering and administration. Marriott places emphasis on professional standards, teamwork, inclusion, guest satisfaction and career development through its global network. Employees may benefit from hospitality training, internal career mobility and travel-related associate benefits, subject to local employment terms and eligibility. Working at The Westin Brisbane involves contributing to a polished full-service hotel environment while delivering the brand’s emphasis on care, service quality and guest wellbeing.

Destination Guide

Australia offers strong opportunities in hotels, restaurants, resorts, tourism, healthcare, construction, technology and seasonal work, especially in Brisbane, Sydney, Melbourne, Perth, Cairns and regional destinations. Its culture is generally informal, multicultural and outdoors-oriented, with an emphasis on workplace safety, punctuality and work-life balance. Lifestyle costs vary considerably; Brisbane offers warm weather and access to beaches, parks and entertainment, though rent and transport should be budgeted carefully. Australia is not technically an island but is often described as an island continent. Foreign workers usually need an appropriate visa, such as an employer-sponsored visa, Working Holiday visa or skilled visa, depending on nationality, age, occupation and employer sponsorship. Before relocating, confirm work rights, health insurance, tax-file requirements, accommodation and local transport. Hospitality workers should also check award wages, penalty rates and employment conditions under Australian workplace law.

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