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Executive Chef

Indonesia Courtyard by Marriott Bali Seminyak Resort IDR 30,000,000–50,000,000 per month, potentially plus service charge, accommodation, meals, insurance and other benefits*
Job Description

The Executive Chef leads all culinary operations at Courtyard by Marriott Bali Seminyak Resort, overseeing menus, food quality, kitchen standards, budgets, purchasing, hygiene, staffing and guest satisfaction. Candidates should have substantial experience as an Executive Chef or senior culinary leader in an upscale hotel or resort, strong knowledge of international and local cuisine, HACCP and food-safety practices, and proven financial and team-management skills. The role requires creativity, commercial awareness, hands-on leadership and the ability to work effectively in a multicultural environment. The successful candidate is expected to maintain Marriott standards, develop a motivated kitchen team, control costs, support events and outlets, and deliver consistent dining experiences.

Company Info

Courtyard by Marriott is Marriott International’s select-service hotel brand, designed for modern business and leisure travellers seeking comfortable accommodation, practical amenities and reliable service. Courtyard by Marriott Bali Seminyak Resort is located in Seminyak, one of Bali’s best-known areas for beaches, restaurants, shopping and nightlife. The resort combines contemporary rooms with food and beverage outlets, leisure facilities, meeting spaces and wellness services. As part of Marriott International, the property follows globally recognised operating, service, safety and sustainability standards while adapting its guest experience to the local destination. Employees generally work within an international hospitality environment and may access Marriott training, career development and travel-related benefits, subject to local employment terms and company policy.

Destination Guide

Indonesia offers hospitality opportunities across Bali, Java, Lombok, the Riau Islands and major resort destinations such as Komodo and the Gili Islands. Bali is especially active for hotel, restaurant, wellness, events and tourism careers, although competition and living costs are high in areas such as Seminyak and Canggu. Indonesian culture values politeness, community, religious diversity and respect for local customs; Balinese Hindu ceremonies are an important part of everyday life. The lifestyle includes tropical weather, beaches, outdoor activities and a relaxed social atmosphere, balanced by traffic, seasonal tourism and variable infrastructure. Foreign employees normally need employer sponsorship and an appropriate work permit and stay permit, commonly arranged through the hiring company. Do not work on a tourist visa. Candidates should confirm salary, service charge, accommodation, insurance, relocation support, tax obligations and visa responsibilities before accepting an offer. Learning basic Indonesian is highly beneficial.

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