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Ayudante de Cocina - Hotel Arts Barcelona

Spain Islands Hotel Arts Barcelona Approximately €1,300–€1,700 gross per month, often paid over 14 instalments, depending on experience and collective-agreement conditions*
Job Description

The Kitchen Assistant supports chefs with food preparation, ingredient handling, plating, kitchen cleaning and maintaining hygienic work areas. Requirements typically include previous kitchen or hospitality experience, basic food-safety knowledge, the ability to follow recipes and instructions, and a willingness to work efficiently in a busy hotel environment. Candidates should be reliable, physically fit, organised and comfortable with shifts, weekends and public holidays. Teamwork, attention to detail and a positive attitude are essential. Spanish is generally useful, while additional languages and formal culinary training may be advantageous. The role is expected to follow Marriott and hotel safety standards and contribute to consistent food quality and guest satisfaction.

Company Info

Hotel Arts Barcelona is a luxury beachfront hotel located in Barcelona’s Port Olímpic area. It is part of The Ritz-Carlton Hotel Company within Marriott International, one of the world’s largest hospitality groups. The hotel is known for high-end accommodation, restaurants, event facilities, personalised service and views of the Mediterranean and city skyline. Its operation includes several culinary outlets, lounges, banquet services, housekeeping, spa and guest-relations teams. Employees work in an international environment that emphasises service excellence, professional presentation, teamwork and detailed operating standards. As a Marriott property, Hotel Arts Barcelona may provide access to structured training, internal career development and associate travel benefits, subject to company policy and eligibility. Kitchen employees support a demanding luxury operation where consistency, hygiene and efficient service are particularly important.

Destination Guide

Spain’s islands offer strong opportunities in hotels, restaurants, resorts, catering, water sports, housekeeping and guest services, especially in Mallorca, Ibiza, Tenerife, Gran Canaria, Lanzarote and Fuerteventura. Tourism drives the economy, with seasonal hiring increasing before summer and continuing through autumn. Island life combines warm weather, beaches, outdoor activities and relaxed social culture, although peak-season work can be demanding and accommodation may be expensive or limited. Spanish is valuable, while English and German are widely requested in tourist areas. EU, EEA and Swiss citizens can work with standard registration requirements. Non-EU applicants generally need an employer-sponsored work permit before starting employment; a visa and residence documentation may also be required. Candidates should confirm salary, accommodation, transport, contract duration and working hours before relocating. Barcelona is on mainland Spain, while the Balearic and Canary Islands are separate island destinations.

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