The Junior Sous Chef supports the Sous Chef and Executive Chef with daily kitchen operations, food preparation, menu execution, quality control, hygiene, stock management, and team supervision. Candidates should have professional culinary experience, preferably in a hotel or resort environment, with strong knowledge of food safety, HACCP standards, portion control, and kitchen organization. A culinary qualification and experience leading or coaching kitchen colleagues are advantageous. The role requires creativity, attention to detail, physical stamina, flexibility to work shifts, weekends, and holidays, and the ability to maintain high standards during busy service periods. Marriott expects a professional, collaborative candidate who delivers consistent food quality and supports an excellent guest experience.
Khao Lak Marriott Beach Resort & Spa is a luxury beachfront resort in Phang Nga, Thailand, operated under Marriott International, one of the world’s largest hospitality companies. The resort offers accommodation, restaurants, bars, spa facilities, recreational activities, and event services for leisure and business travelers. Located near Khao Lak’s beaches and national parks, it serves both international and domestic guests seeking a relaxed coastal holiday. Marriott properties are known for structured operating standards, professional training, brand-wide career opportunities, and a strong focus on guest satisfaction. Employees typically work in a multicultural environment and may receive benefits such as meals, uniforms, service charge participation, staff accommodation or allowances, healthcare support, discounts, and learning opportunities. Benefits vary according to the employment contract and local policy.
Thailand offers hospitality opportunities across Phuket, Koh Samui, Krabi, Koh Phi Phi, Koh Chang, and coastal destinations such as Khao Lak. Hotels, resorts, restaurants, spas, diving centers, and tour companies regularly recruit skilled international and Thai workers, especially during peak seasons. Thai culture values politeness, respect, patience, and saving face; modest dress and respectful behavior at temples are important. Island life is generally warm, social, and outdoor-focused, with beaches, markets, seafood, and a slower pace, although transport and costs vary by destination. Foreign employees normally need an employer-sponsored Non-Immigrant B visa and work permit before legally working. Employers commonly assist with documentation, but requirements should be confirmed with Thai immigration and the labor authorities. Relocation costs, accommodation, insurance, and tax arrangements should be clarified before accepting an offer. Khao Lak is mainland Thailand, not an island, and is quieter than Phuket.
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