The Demi Chef supports the Executive Lounge kitchen by preparing, cooking and presenting food to Marriott standards. Requirements typically include relevant culinary training or professional kitchen experience, sound knowledge of food preparation, hygiene and food-safety procedures, and the ability to work efficiently in a busy hotel environment. The successful candidate is expected to maintain consistent quality, follow recipes and portion controls, keep work areas clean, assist with mise en place and service, and coordinate respectfully with chefs and service colleagues. Flexibility is important, as the role involves shifts, weekends and public holidays. A positive attitude, attention to detail, teamwork and willingness to learn are essential.
JW Marriott Hotel Singapore South Beach is a luxury Marriott International property in Singapore’s civic and arts district, close to Marina Bay, the Esplanade and major business and cultural attractions. The hotel combines contemporary design with refined guest service and offers guestrooms, suites, restaurants, lounges, meeting facilities, wellness amenities and event spaces. As part of the JW Marriott brand, it focuses on thoughtful hospitality, personalized experiences and high service standards. Employees typically work in a structured international hotel environment with opportunities to develop culinary, operational and leadership skills through Marriott’s global network. The Executive Lounge serves premium guests with breakfast, refreshments and evening offerings, requiring strong preparation, presentation and service coordination from its kitchen team.
Singapore is a compact, modern island city-state with strong opportunities in hospitality, tourism, food and beverage, technology, finance and logistics. The culture is multicultural, with English widely used alongside Mandarin, Malay and Tamil. Life is safe, clean and convenient, with excellent public transport, diverse food, shopping and lively neighborhoods, although rent and daily expenses can be high. Hospitality employees should expect shift work, including weekends and public holidays. Foreign candidates need an employer-sponsored work pass: professional roles may qualify for an Employment Pass, while eligible skilled positions may use an S Pass; approval depends on salary, qualifications, sector rules and quotas. Employers usually submit applications. Before relocating, arrange a valid pass, written contract, medical checks if required, housing budget and health insurance. Singapore’s hot, humid climate makes breathable clothing and practical transport planning useful.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...