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Chef de Partie (Butchery) - Courtyard By Marriott Kuala Lumpur City Center

Malaysia Courtyard By Marriott Kuala Lumpur City Center RM2,500–RM4,000 per month, potentially including service charge and other benefits*
Job Description

The Chef de Partie (Butchery) is responsible for preparing, trimming, portioning and storing meat, poultry and related products according to Marriott standards. Candidates should have professional culinary training or equivalent kitchen experience, practical butchery skills, knowledge of food safety and hygiene regulations, and the ability to use knives and kitchen equipment safely. The role requires attention to detail, physical stamina, teamwork and reliable time management. The successful candidate is expected to maintain clean work areas, control waste, follow recipes and portion standards, support other kitchen sections when required, and consistently deliver high-quality preparation in a busy hotel environment. Previous experience in a hotel, restaurant or large-scale kitchen is preferred.

Company Info

Courtyard by Marriott Kuala Lumpur City Centre is a contemporary hotel located in central Kuala Lumpur, Malaysia, serving business travellers, leisure guests and groups. It operates under Courtyard by Marriott, a global hotel brand within Marriott International, one of the world's largest hospitality companies. The property typically provides accommodation, restaurants, meeting facilities, guest services and supporting culinary and operational departments. Employees work within Marriott's established standards for hospitality, food safety, service quality and professional conduct. The hotel environment offers exposure to international guests, structured operating procedures and opportunities to develop a hospitality career. As part of Marriott International, the property may provide access to training, employee benefits, internal mobility and career opportunities across a broad global hotel network, subject to local employment terms and eligibility.

Destination Guide

Malaysia offers hospitality, culinary, tourism, retail and service opportunities, particularly in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and Johor. Although Kuala Lumpur is on the mainland rather than an island, it is a major employment hub with excellent transport, shopping, restaurants and international communities. Malaysian culture combines Malay, Chinese, Indian and Indigenous influences, with Islam as the official religion and English widely used in hotels and business. Living costs are generally moderate, though central Kuala Lumpur accommodation can be expensive. Employees enjoy diverse food, tropical weather, beaches, nature and weekend travel. Foreign workers normally need an employer-sponsored employment pass or relevant work permit before starting work; requirements depend on nationality, salary and occupation. Secure a written offer, confirm sponsorship, check passport validity and arrange accommodation and health coverage before relocating. Local regulations should be verified with Malaysian immigration authorities.

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