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Commis I (Banquet) - Courtyard By Marriott Kuala Lumpur City Center

Malaysia Courtyard By Marriott Kuala Lumpur City Center MYR 1,700–MYR 2,400 per month, potentially with service charge, meals, or other hotel benefits*
Job Description

The Commis I (Banquet) supports the kitchen team in preparing and presenting food for meetings, weddings, conferences, and other catered functions. Typical requirements include basic culinary training or relevant kitchen experience, food-safety awareness, good personal hygiene, and the ability to follow recipes and instructions accurately. The successful candidate is expected to assist with preparation, portioning, plating, buffet setup, stock rotation, cleaning, and maintaining an organized workstation. Flexibility is essential because banquet schedules may involve early mornings, late evenings, weekends, and public holidays. Candidates should be physically fit, dependable, team-oriented, willing to learn, and able to work efficiently in a busy hotel kitchen while maintaining Marriott service and quality standards.

Company Info

Courtyard by Marriott Kuala Lumpur City Center is a contemporary hotel operated under Courtyard by Marriott, one of Marriott International’s global hotel brands. Located in central Kuala Lumpur, the property serves business travelers, leisure guests, groups, and event organizers. Courtyard hotels typically focus on practical comfort, efficient service, modern dining, and facilities suited to both short stays and corporate travel. As part of Marriott International, the hotel benefits from established operating standards, global training opportunities, employee development programs, and the Marriott Bonvoy loyalty network. Its banquet and food-and-beverage operations support meetings, celebrations, conferences, and social events. Employees are generally expected to demonstrate professionalism, teamwork, guest awareness, safety consciousness, and consistent adherence to brand and local hospitality standards.

Destination Guide

Malaysia offers hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah, Sarawak, and major resort areas. Hotels, restaurants, banquet venues, cruise services, and tourism businesses regularly recruit kitchen staff, servers, housekeepers, front-office employees, and maintenance workers. Malaysian culture is multicultural, with Malay, Chinese, Indian, and Indigenous influences reflected in food, festivals, languages, and daily life. Kuala Lumpur provides urban convenience, shopping, public transport, and a broad international community, while island destinations offer a slower, more resort-focused lifestyle. Employers commonly sponsor or arrange work authorization for eligible foreign hires, but the correct employment pass must be approved before working; requirements vary by nationality, role, and salary. New arrivals should confirm accommodation, medical coverage, contract terms, transport, and service-charge policies. English is widely used in hotels, while Malay is helpful for everyday communication. Living costs are moderate, though central Kuala Lumpur rents can be higher.

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