Commis II

Job Description

The Commis II supports the kitchen team with food preparation, cooking, plating, and maintaining clean, organized work areas. Typical requirements include basic culinary training or relevant kitchen experience, food-safety awareness, good hygiene, and the ability to follow recipes and instructions. The candidate is expected to work efficiently during busy service periods, maintain consistent food quality, control portion sizes, handle equipment safely, and cooperate well with chefs and colleagues. Flexibility to work shifts, weekends, and public holidays is normally required. A positive attitude, willingness to learn, physical stamina, and attention to detail are important for success in this entry-level hotel culinary role.

Company Info

Le Méridien Putrajaya is an upscale hotel in Malaysia’s administrative capital, located near Putrajaya’s government district, parks, lakes, shopping areas, and major transport links. The hotel operates under the Le Méridien brand, part of Marriott International, a global hospitality company with a broad portfolio of hotels and resorts worldwide. Le Mérien properties typically combine contemporary European-inspired design, food and beverage venues, meeting facilities, leisure amenities, and personalized guest service. As part of Marriott, the hotel offers structured operating standards, professional training, and potential career mobility across its international network. The culinary team serves hotel guests, events, restaurants, and banquets, giving kitchen employees exposure to high-volume hospitality operations and different food-service requirements.

Destination Guide

Malaysia offers hospitality opportunities in hotels, resorts, restaurants, catering, spas, and tourism businesses. Putrajaya is on the Malaysian Peninsula rather than an island, and provides a quieter, modern lifestyle close to Kuala Lumpur. Workers can enjoy affordable food, multicultural communities, tropical weather, shopping, public parks, and easy trips to destinations such as Langkawi, Penang, Sabah, and Sarawak. Malaysian culture blends Malay, Chinese, Indian, and indigenous traditions, with English commonly used in hotels. International employees generally need an employer-sponsored employment pass or other approved work authorization before starting work; requirements depend on nationality, salary, and position. Employers normally assist with the application, but candidates should confirm eligibility, contracts, accommodation, transport, medical checks, and relocation costs. Putrajaya has good roads and public transport links, while Kuala Lumpur International Airport is within convenient traveling distance.