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Pastry Kitchen - Trainee

Singapore Frasers House a Luxury Collection Hotel Singapore S$1,200–S$1,800 per month*
Job Description

The Pastry Kitchen Trainee supports the pastry team with preparation, baking, decoration and presentation of breads, desserts and other pastry items. Requirements typically include an interest in pastry and hospitality, basic food-preparation knowledge, willingness to learn, good hygiene awareness and the ability to follow recipes and safety procedures. Previous culinary training or a hospitality qualification is useful but may not be essential. The candidate is expected to be reliable, creative, well-organised and comfortable working in a fast-paced kitchen. Flexibility for shifts, weekends and public holidays is important, as is maintaining cleanliness, cooperating with colleagues and meeting the hotel's quality standards.

Company Info

Frasers House, a Luxury Collection Hotel, Singapore is presented as a premium hospitality property operating within Marriott International's Luxury Collection portfolio. The Luxury Collection brand focuses on distinctive hotels, personalised service and culturally connected guest experiences. A Singapore property would typically combine refined accommodation with restaurants, pastry and culinary operations, guest services and events. Employees can expect exposure to international hotel standards, structured training and opportunities to work with colleagues from diverse backgrounds. The pastry kitchen supports the hotel's dining outlets, banquets and guest amenities, with emphasis on presentation, consistency, food safety and high-quality ingredients. As a luxury hotel employer, the company generally values professionalism, attention to detail, teamwork and genuine hospitality. Specific benefits, training arrangements and employment terms depend on the property and the trainee contract.

Destination Guide

Singapore is a compact, highly connected city-state with strong opportunities in hotels, restaurants, tourism, retail, finance, technology and healthcare. Hospitality work is concentrated around Marina Bay, Orchard, Sentosa, the airport and major convention districts. The culture is multicultural, orderly and generally welcoming, with English widely used alongside Mandarin, Malay and Tamil. Lifestyle highlights include excellent public transport, hawker food, shopping, parks and a lively international community. Rent can be expensive, so shared accommodation or staff housing is worth investigating before arrival. Foreign trainees and employees need the appropriate work authorisation; options vary by nationality, salary, qualifications and contract, and the employer normally sponsors the application. Do not begin work on a tourist pass. Bring certified documents, budget for a deposit and initial expenses, and confirm medical, insurance, accommodation and leave arrangements with the hotel before relocating.

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