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F&B Kitchen - Trainee

Singapore Frasers House a Luxury Collection Hotel Singapore SGD 1,800–2,500 per month*
Job Description

The F&B Kitchen Trainee supports the kitchen team with food preparation, basic cooking tasks, plating, ingredient storage and maintaining clean, hygienic work areas. Candidates should be interested in hospitality or culinary operations, willing to learn professional kitchen standards and able to follow recipes, instructions and food-safety procedures. The role requires teamwork, reliability, attention to detail and a positive attitude in a busy environment. Flexibility to work shifts, weekends and public holidays is normally expected. Previous kitchen experience or culinary training may be helpful but is generally not essential for a trainee position.

Company Info

Frasers House, a Luxury Collection Hotel in Singapore, is positioned as a premium hospitality property serving leisure and business travellers. As part of Marriott International's Luxury Collection, the hotel is expected to focus on distinctive local character, personalised service, refined accommodation and high-quality food and beverage experiences. Its operational teams typically include front office, housekeeping, restaurants, culinary services, events and guest relations. Employees work in an international hotel environment with structured service standards, training and opportunities to gain experience across hospitality departments. A kitchen trainee would support daily food production while learning professional food preparation, hygiene, kitchen safety and teamwork. The company may offer exposure to luxury hotel operations and the standards expected within a global hospitality group.

Destination Guide

Singapore is a compact, modern island city with strong opportunities in hotels, restaurants, tourism, events, retail, finance and technology. Hospitality jobs are concentrated around Marina Bay, Orchard, Sentosa, the city centre and Changi Airport. The culture is multicultural, orderly and fast-paced, with English widely used at work alongside Mandarin, Malay and Tamil. Public transport is excellent, although accommodation and daily expenses can be high. Employees commonly use the MRT and buses, and enjoy diverse food, shopping, parks and waterfront attractions. Foreign workers generally need an employer-sponsored work pass; eligibility depends on the role, salary, qualifications and government requirements. Trainees may require a Training Employment Pass or another suitable permit arranged by the employer. Candidates should confirm visa sponsorship, accommodation, insurance and contract terms before relocating.

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