The Chef de Partie – Butchery is responsible for preparing, trimming, cutting, portioning, storing and issuing meat, poultry and other butchered products according to kitchen specifications. Requirements typically include professional culinary training or equivalent experience, previous work in a hotel, resort or high-volume kitchen, strong knowledge of butchery techniques, food safety and sanitation standards, and the ability to use kitchen equipment safely. The successful candidate is expected to maintain consistent quality, minimize waste, follow recipes and production schedules, support other kitchen sections when required, and work efficiently in a physically demanding environment. Good teamwork, discipline, attention to detail, flexibility and a positive guest-service attitude are essential.
The Westin Nirup Island Resort & Spa is a luxury Marriott International resort located on Nirup Island in the Riau Islands of Indonesia, near Batam and Singapore. The Westin brand focuses on wellness, restorative stays and meaningful guest experiences, commonly offering comfortable accommodation, dining venues, spa services, recreation and event facilities. As part of Marriott International, the resort follows international hospitality standards and provides career opportunities across culinary, food and beverage, rooms, engineering and guest services. Its island setting gives employees the chance to work in a destination-resort environment serving leisure travelers, families, groups and international guests. Depending on the role and employment package, associates may receive benefits such as meals, uniforms, transportation, accommodation, service charge and access to Marriott training and career-development programs. Exact benefits should be confirmed directly with the employer.
Nirup Island is a small resort island in the Riau Islands, close to Batam and accessible by boat, with Singapore also nearby by ferry connections from Batam. Hospitality is the main employment opportunity on the island, particularly in culinary arts, housekeeping, food and beverage, engineering, recreation, spa and guest services. Indonesian culture combines Malay, Javanese, Chinese and other regional influences, with respectful, community-minded customs and a strong food culture. Lifestyle is quiet, tropical and resort-focused, with beaches, water activities and limited shopping or nightlife compared with Batam. Foreign employees normally need an employer-sponsored work authorization and appropriate Indonesian visa or stay permit; working on a tourist visa is not permitted. Candidates should confirm sponsorship, accommodation, transport, medical cover, contract terms and tax responsibilities before relocating. Indonesian applicants should verify local transport and housing arrangements around Batam and Nirup Island.
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