Italian Sous Chef - Jakarta Marriott Hotel Gelora

Job Description

The Italian Sous Chef supports the Executive Chef in managing Italian food preparation, kitchen operations, staff supervision and service quality at Jakarta Marriott Hotel Gelora. Candidates should have professional culinary training and several years of experience in Italian cuisine, preferably in an upscale hotel or restaurant. Strong knowledge of sauces, pasta, meat, seafood, plating and food-safety standards is expected. The role requires leadership, organization, creativity and the ability to maintain consistent quality during busy services. Candidates should communicate effectively with kitchen and service teams, control food costs, minimize waste and follow Marriott’s hygiene and operational procedures. Flexibility to work shifts, weekends and holidays is essential.

Company Info

Jakarta Marriott Hotel Gelora is an upscale Marriott International property located in Jakarta’s Gelora area, close to major business, sports and entertainment venues. The hotel serves business travelers, leisure guests, event groups and international visitors, offering accommodation, restaurants, meeting facilities and professional hospitality services. As part of the Marriott portfolio, it follows global standards for guest service, food safety, employee conduct and operational excellence. Culinary colleagues work in a structured, multicultural environment with opportunities to support restaurants, banquets and large-scale events. The hotel typically values teamwork, consistent service, professional presentation and continuous learning. Employees may also benefit from Marriott’s international hospitality network, training programs and potential career mobility across participating properties, subject to local employment terms and performance.

Destination Guide

Indonesia is an archipelago with strong hospitality opportunities in Jakarta, Bali, Lombok, Batam and other tourism centers. Chefs, hotel supervisors, restaurant staff, engineers and guest-service professionals are regularly sought by international hotels and resorts. Jakarta offers the widest corporate and dining market, while Bali and Lombok provide a more relaxed, tourism-focused lifestyle. Indonesian culture emphasizes courtesy, community, respect for elders and religious diversity; workplace communication is generally polite and team-oriented. Living costs vary, with Jakarta and Bali often more expensive than smaller cities. New arrivals should arrange accommodation, health insurance, banking and local transport before moving. Foreign nationals normally need an employer-sponsored work permit and appropriate limited-stay visa, commonly arranged through the hiring company; working on a tourist visa is not permitted. Verify current immigration rules with the Indonesian embassy or employer before travel.