The Commis I supports daily food preparation and service at Seasons by Olivier E., W Taipei’s French restaurant. Responsibilities typically include preparing ingredients, following recipes and portion standards, maintaining food quality, assisting senior chefs, keeping workstations clean, and complying with hygiene and safety procedures. Candidates should have culinary training or relevant kitchen experience, a genuine interest in French cuisine, good knife and basic cooking skills, and the ability to work efficiently under pressure. Attention to detail, teamwork, flexibility for shifts, weekends and holidays, and willingness to learn are expected. Basic English or Mandarin communication is helpful, while a professional kitchen attitude and reliable attendance are essential.
W Taipei is a luxury lifestyle hotel in the heart of Taipei’s Xinyi District, operated under Marriott International’s W Hotels brand. Located near Taipei 101, major shopping centers, offices and entertainment venues, the hotel is known for contemporary design, energetic public spaces, destination dining and a modern approach to hospitality. Its restaurants and bars serve both hotel guests and local residents, creating a fast-paced environment with international service standards. Seasons by Olivier E. is the hotel’s French dining venue, where kitchen teams focus on refined preparation, presentation and high-quality ingredients. Working at W Taipei can provide exposure to luxury hotel operations, multicultural colleagues, structured training and opportunities to develop a long-term culinary career within Marriott’s global network.
Taiwan offers strong opportunities in hotels, restaurants, cafés, resorts and tourism, especially in Taipei, Taichung, Tainan, Kaohsiung and eastern resort areas. Hospitality work values punctuality, teamwork, service awareness and adaptability; Mandarin is useful, although international hotels often use English. Taipei provides excellent public transport, convenient healthcare, diverse food, lively night markets and a busy urban lifestyle. Rent and living costs are higher in central Taipei than elsewhere, so staff housing or meal benefits can be valuable. Taiwan has a warm, humid climate, with typhoons possible during summer and autumn. Foreign nationals normally need an employer-sponsored work permit and an appropriate employment visa or resident visa before starting work; requirements depend on nationality, qualifications and the position. Candidates should confirm sponsorship, contract terms, insurance, tax treatment and health examination requirements with the employer and Taiwan’s authorities before relocating.
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