Banquet Operations Executive

Job Description

The Banquet Operations Executive supports the planning and delivery of conferences, weddings, meetings, and other events at Pullman Singapore Orchard. Requirements typically include hospitality or event-service experience, strong communication skills, attention to detail, and the ability to coordinate set-up, service, breakdown, and guest requests. Familiarity with banquet procedures, food and beverage operations, scheduling, and basic administrative tasks is beneficial. The successful candidate is expected to lead or support service teams, maintain brand and hygiene standards, coordinate effectively with kitchen and event departments, resolve issues professionally, and provide attentive, efficient service. Flexibility to work shifts, weekends, and public holidays is normally required.

Company Info

Pullman Singapore Orchard is an upscale, centrally located hotel operated under Accor, one of the world's leading hospitality groups. The hotel serves business and leisure travellers and offers guest rooms, restaurants, bars, meeting spaces, and facilities for conferences and social events. Pullman is positioned as a contemporary, design-focused brand that combines professional service with a vibrant, business-friendly atmosphere. Accor operates a broad portfolio of hotel brands across many countries and provides employees with opportunities for training, internal mobility, and international career development. At Pullman Singapore Orchard, banquet and events employees work closely with food and beverage, culinary, sales, front office, and engineering teams to deliver polished functions and memorable guest experiences.

Destination Guide

Singapore is a compact, modern island city with strong opportunities in hotels, restaurants, events, tourism, finance, technology, healthcare, and logistics. The culture is multicultural, orderly, and fast-paced, with English widely used at work alongside Mandarin, Malay, and Tamil. Public transport is excellent, and everyday life offers safe neighbourhoods, shopping, international dining, parks, and easy access to regional destinations. Hospitality roles commonly involve rotating shifts, weekends, and public holidays. Foreign employees generally need an employer-sponsored work pass, such as an Employment Pass or S Pass; eligibility depends on salary, qualifications, experience, and government requirements. Employers usually guide successful candidates through the application process. Before relocating, applicants should budget carefully for accommodation, deposits, transport, healthcare, and daily expenses, as Singapore has a relatively high cost of living.