The Commis at COPA Restaurant supports daily kitchen and food-service operations by preparing ingredients, assisting with cooking and plating, maintaining cleanliness, and following recipes and portion standards. Candidates should have basic culinary knowledge, food-safety awareness, good personal hygiene, and a willingness to learn. Previous experience in a restaurant, hotel, or culinary internship is helpful, while vocational hospitality training is an advantage. The role requires stamina, attention to detail, teamwork, punctuality, and flexibility to work shifts, weekends, and public holidays. Candidates are expected to follow instructions, maintain consistent quality, support colleagues during busy service, and comply with hotel hygiene and safety procedures.
25hours Hotel Jakarta The Oddbird is a lifestyle hotel operating under the 25hours Hotels brand, part of Accor. The brand is known for imaginative design, distinctive storytelling, informal hospitality, and lively food-and-beverage venues rather than a traditional standardized hotel atmosphere. The Jakarta property is positioned in South Jakarta and reflects the city’s creative, social, and energetic character. Its restaurant operations combine guest service with an expressive dining concept, creating opportunities for team members who enjoy busy, collaborative environments. As an Accor property, employees may benefit from structured training, international hospitality practices, career-development opportunities, and access to group-wide employee programs. The hotel suits candidates who are service-minded, adaptable, and comfortable working in a contemporary workplace where personality, teamwork, and attention to detail are valued.
Indonesia is an archipelago with strong hospitality opportunities in Jakarta, Bali, Lombok, Batam, and other tourism centers. Jakarta offers the widest range of hotel, restaurant, events, and corporate jobs, while Bali and Lombok provide resort and wellness roles. Indonesian workplaces generally value respect, teamwork, punctuality, and polite communication. Lifestyle varies from fast-paced urban living to relaxed coastal communities; food, family, religious traditions, and local festivals are central to daily life. The cost of living depends heavily on location, with Jakarta and Bali usually more expensive than smaller cities. Foreign applicants normally need employer sponsorship and an appropriate work permit and stay permit; working on a tourist visa is not permitted. Indonesian language skills are useful, although international hotels often use English. Candidates should confirm salary, service charge, accommodation, meals, insurance, relocation support, and visa responsibility directly with the employer before accepting an offer.
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