The Sous Chef will support the Executive Chef in managing Italian cuisine operations, including menu preparation, food quality, presentation, ordering, cost control, and kitchen hygiene. Candidates should have professional culinary training and several years of experience in Italian or high-volume hotel and restaurant kitchens. Strong knowledge of Italian ingredients, cooking techniques, food safety, HACCP standards, and kitchen organization is expected. The successful candidate should be hands-on, creative, calm under pressure, and capable of leading and developing kitchen colleagues. Flexibility to work rotating shifts, weekends, and holidays is essential, along with good communication, teamwork, and attention to detail.
Swissôtel Clark Philippines is an upscale international hotel in Clark Freeport Zone, Pampanga, operated under the Accor group. The property combines Swiss-inspired hospitality, contemporary design, and a focus on wellbeing, quality, and efficient service. It caters to business travelers, leisure guests, families, events, and visitors using Clark International Airport. Hotel facilities typically include accommodation, restaurants and bars, meeting and event spaces, fitness and wellness services, and guest recreation areas. As part of Accor, employees may benefit from international hospitality standards, structured training, career development opportunities, and access to a global hotel network. The hotel’s culinary team serves a range of dining experiences, making the Sous Chef role suitable for an experienced professional who enjoys leading a diverse brigade and maintaining consistently high food and service standards.
Clark is located on Luzon, the Philippines’ largest island, in Pampanga province. The area offers hospitality, aviation, retail, food and beverage, tourism, and business opportunities, supported by Clark International Airport and the growing Clark economic zone. Filipino culture is friendly, family-oriented, and community-focused, with English widely used in workplaces. Lifestyle costs in Clark are generally lower than in central Manila, while the area provides modern malls, restaurants, international schools, healthcare, and nearby attractions such as Mount Pinatubo and historic Angeles City. The climate is tropical, with a hot dry season and a rainy season. Foreign employees normally need an employer-sponsored work permit and appropriate visa, commonly an Alien Employment Permit together with a 9(g) work visa; requirements can change, so confirmation with the employer and Philippine immigration authorities is important. Relocating staff should arrange housing, health insurance, local banking, and transport before arrival.
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