Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

As Chef de Partie at Novotel Canberra, you will manage an assigned kitchen section, prepare and cook dishes to the hotel’s standards, maintain consistent quality and presentation, and support smooth service across restaurant, banquet and room-service operations. Candidates should have relevant commercial cookery experience, strong knowledge of food safety and hygiene, good organisation, and the ability to work efficiently under pressure. A Certificate III in Commercial Cookery or equivalent is beneficial. The role requires teamwork, flexibility to work varied shifts, weekends and public holidays, and a professional attitude. The successful candidate is expected to minimise waste, maintain a clean workstation, follow workplace health and safety procedures, and contribute positively to the kitchen team.

About the employer

Novotel is Accor’s internationally recognised midscale hotel brand, offering comfortable accommodation, practical facilities and welcoming service for both business and leisure travellers. Novotel Canberra is located in the Australian capital’s city centre and provides guest rooms, dining, meeting facilities and event services. As part of Accor, the hotel operates within a large global hospitality network that offers structured training, career development and opportunities to move between properties and countries. The hotel’s food and beverage operations support restaurant guests, conferences, functions and room service, creating a varied environment for kitchen professionals. Novotel promotes teamwork, guest satisfaction, responsible operations and inclusive workplace practices. Employees may also benefit from Accor’s staff travel and hotel-discount programs, subject to eligibility and local conditions.