Kitchen Hand

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Hand supports chefs and kitchen staff with food preparation, dishwashing, cleaning, waste removal, stock handling and maintaining hygienic work areas. Requirements typically include good physical stamina, attention to detail, reliable attendance and the ability to work efficiently in a busy hotel kitchen. Food safety knowledge or kitchen experience is useful, but entry-level applicants may be considered. Candidates are expected to follow workplace health and safety procedures, maintain high cleanliness standards, communicate well with colleagues and work flexibly across mornings, evenings, weekends and public holidays. A positive attitude, teamwork and willingness to learn are important.

About the employer

Pullman Sydney Airport is an upscale hotel located close to Sydney Airport in Mascot, New South Wales. It is part of Accor, a major international hospitality group operating hotels, resorts and serviced residences across numerous countries and brands. Pullman properties generally focus on business and leisure travellers, offering comfortable accommodation, food and beverage services, meeting facilities and attentive guest service. The hotel provides a professional, multicultural workplace where kitchen, restaurant, housekeeping, front office and events teams work together to deliver a smooth guest experience. Employees may benefit from Accor training, internal development opportunities and staff travel or hotel benefits, subject to local policies and eligibility. The kitchen team supports hotel restaurants, banqueting, room service and staff dining operations.