Chef De Partie

Job Description

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and presenting dishes to Novotel standards, and maintaining consistent quality, portion control and food safety. Requirements typically include commercial cookery experience, sound knowledge of food preparation techniques, HACCP and workplace health and safety practices, and the ability to work efficiently in a busy hotel kitchen. Formal culinary qualifications are advantageous. The successful candidate is expected to support the Chef de Cuisine and wider kitchen team, communicate effectively, maintain a clean and organised workstation, minimise waste, and deliver reliable service during busy periods. Flexibility to work early mornings, evenings, weekends and public holidays is generally required.

Company Info

Novotel Brisbane South Bank is part of Accor, a major international hospitality group operating hotels, resorts and serviced residences across numerous countries. Located in Brisbane's South Bank precinct, the hotel serves business travellers, leisure guests, conference visitors and local event customers. Novotel is positioned as a comfortable, contemporary full-service brand, offering accommodation, dining, meetings and guest-focused facilities. Accor places emphasis on professional development, inclusion, sustainable operations and delivering welcoming experiences. Employees may benefit from working within a global network, including access to training, career mobility and staff travel or hotel benefits, subject to local terms and eligibility. The Brisbane South Bank property operates in a busy urban hospitality environment, making it suitable for candidates who enjoy teamwork, high service standards and varied hotel operations.

Destination Guide

Australia offers strong opportunities in hospitality, especially in Brisbane, Sydney, Melbourne, Perth, regional resorts and remote tourist areas. Chef de Partie roles are commonly available in hotels, restaurants, resorts, clubs and catering businesses. Workplace culture is generally practical, team-oriented and respectful, with clear attention to safety, punctuality and fair employment conditions. Brisbane provides a warm subtropical lifestyle, outdoor activities, public transport, beaches and a diverse food scene, although housing costs and competition can be significant. Eligible applicants may use employer-sponsored visas, the Working Holiday Maker program, skilled visas or student visas with work rights. Visa conditions vary by nationality and occupation, so applicants should check the Australian Department of Home Affairs. Relocation planning should include accommodation, tax file registration, banking, healthcare arrangements and recognition of culinary qualifications. Superannuation and award rates may apply.