Chef De Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking food to Pullman and Accor standards, and maintaining consistent quality, presentation and portion control. Requirements generally include professional culinary experience, sound knowledge of food preparation and cooking techniques, strong hygiene and food-safety awareness, and the ability to work efficiently under pressure. A relevant culinary qualification is advantageous, while New Zealand food-safety knowledge or certification may be required. The successful candidate is expected to support the wider kitchen team, minimise waste, follow health and safety procedures, maintain clean work areas, communicate well, and work flexibly across shifts, including weekends and public holidays.

About the employer

Pullman Auckland Airport is a premium full-service hotel operated under the Pullman brand, part of Accor, one of the world’s leading hospitality groups. Located close to Auckland Airport, the hotel serves international travellers, airline guests, business visitors, conference delegates and local customers. Pullman hotels are positioned around contemporary design, personalised service, business travel and food-and-beverage experiences. The property provides opportunities across accommodation, restaurants, banqueting, events and hotel operations. Accor promotes professional development through its global network, training resources and employee benefits, although specific benefits depend on the employment agreement and local policy. Working at Pullman Auckland Airport offers exposure to a multicultural hospitality environment, high-volume service periods and the standards expected of an internationally recognised hotel group.