Sommelier Opportunities | Cibaria Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sommelier will support the wine program at Cibaria Restaurant, advising guests, recommending pairings, maintaining cellar standards and delivering polished service. Candidates should have proven experience in a sommelier, wine service or high-end restaurant role, strong knowledge of Australian and international wines, and excellent communication skills. A recognised wine qualification such as WSET is advantageous, while an Australian Responsible Service of Alcohol (RSA) certificate may be required. The successful candidate is expected to be professional, guest-focused, commercially aware and confident working with chefs and service teams. Flexibility for evenings, weekends and public holidays, along with a genuine interest in hospitality and continuous wine education, will be important.

About the employer

Elysium Noosa Resort – MGallery Collection is associated with Accor’s MGallery brand, a portfolio of distinctive hotels designed around local character, personalised service and memorable guest experiences. Located in Noosa, Queensland, the resort is positioned within one of Australia’s best-known coastal leisure destinations, recognised for beaches, national park landscapes, dining and relaxed luxury. Cibaria Restaurant is expected to reflect the area’s produce-driven food culture and premium hospitality standards, with the sommelier contributing to an engaging wine and dining experience. Accor is a major international hospitality group operating hotels, resorts and restaurants across numerous countries. Employees generally benefit from structured training, global hospitality exposure and access to Accor’s wider career network, although exact benefits, opening timelines and employment conditions should be confirmed directly with the recruitment team.