The Demi Chef supports the Chef de Partie and kitchen leadership in preparing and presenting dishes for COPA Restaurant. Typical requirements include professional culinary training or equivalent practical experience, basic knowledge of food preparation and cooking techniques, familiarity with hygiene and HACCP standards, and the ability to work efficiently in a busy hotel kitchen. The successful candidate is expected to maintain consistent food quality, follow recipes and portion controls, keep workstations clean, handle kitchen equipment safely, coordinate with colleagues, and support smooth service. Flexibility for shifts, weekends, and public holidays is important. Experience in a hotel, restaurant, or similar high-volume operation is advantageous.
25hours Hotel Jakarta The Oddbird is an Accor-operated lifestyle hotel located in South Jakarta. The 25hours brand is known for imaginative design, distinctive storytelling, informal service, and lively food and beverage concepts rather than a conventional luxury-hotel style. The Jakarta property combines accommodation, restaurants, bars, social spaces, and event facilities, aiming to attract both international visitors and local guests. Accor is a major global hospitality group with a broad portfolio of hotel brands and career opportunities across accommodation, restaurants, operations, and corporate functions. Employees can generally expect a multicultural working environment, structured hotel procedures, guest-focused service standards, and access to training associated with a large international company. The COPA Restaurant kitchen offers culinary professionals an opportunity to work in a modern, design-led hospitality setting in one of Jakarta’s busiest commercial areas.
Indonesia is an archipelago with varied opportunities across Jakarta, Bali, Java, Lombok, and other islands. Hospitality jobs are concentrated in major cities and tourism destinations, including hotels, restaurants, resorts, spas, and cruise-related services. Jakarta offers fast-paced urban living, international dining, shopping, and strong transport links, while Bali and Lombok provide a more relaxed lifestyle with beaches and large tourism communities. Indonesian culture values courtesy, family, community, and respect for religious traditions; workplaces may be multicultural and service-oriented. Living costs vary, with Jakarta generally more expensive than many regional cities. Foreign workers normally need an employer-sponsored work permit and appropriate limited-stay visa, commonly arranged through the hiring company; working on a tourist visa is not permitted. Candidates should confirm salary, accommodation, meals, insurance, relocation support, and visa sponsorship before accepting an offer.
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