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Food and Beverage Team Leader | In Room Dining & Minibar

Australia Sofitel Sydney Darling Harbour Approximately AUD 60,000–AUD 70,000 per year plus superannuation, with possible penalties or benefits depending on the employment agreement.*
Job Description

This role leads the In-Room Dining and Minibar team at Sofitel Sydney Darling Harbour. Responsibilities typically include coordinating daily service, taking and delivering guest orders, maintaining minibar standards, monitoring stock, handling payments, resolving guest concerns and supporting departmental training. Candidates should have previous experience in food and beverage, room service or a similar hotel operation, along with strong communication, organisation and leadership skills. A professional presentation, attention to detail, responsible alcohol-service knowledge and flexibility to work mornings, evenings, weekends and public holidays are expected. The successful candidate should be confident supervising colleagues, maintaining luxury service standards and working efficiently during busy periods.

Company Info

Sofitel Sydney Darling Harbour is a luxury hotel operated under Sofitel, Accor’s French-inspired premium hospitality brand. Located near Darling Harbour, the hotel is known for contemporary design, city and harbour views, stylish rooms, restaurants, bars, event facilities and a rooftop infinity pool. Sofitel combines local Australian character with French elegance, personalised service and high-quality dining. As part of Accor, the property benefits from an international hospitality network, structured training, employee benefits and opportunities for career mobility across hotels and destinations. Team members are expected to provide polished, thoughtful service while working collaboratively in a fast-paced environment. The hotel welcomes business travellers, leisure guests, conference delegates and visitors attending major events in Sydney, making food and beverage roles varied and guest-focused.

Destination Guide

Australia offers strong hospitality opportunities in Sydney, Melbourne, Brisbane, Perth, the Gold Coast and regional tourism areas. Hotels, restaurants, resorts and event venues regularly recruit team leaders, supervisors and experienced service staff. Workplace culture is generally friendly, direct and team-oriented, with emphasis on punctuality, safety, customer service and work-life balance. Sydney provides beaches, cultural attractions, outdoor activities and a busy urban lifestyle, although housing and transport costs can be high. Eligible applicants may use a Working Holiday visa, while skilled or employer-sponsored visas may suit experienced candidates with qualifying occupations and employers. Check current requirements through the Australian Department of Home Affairs, as visa rules change. Relocating usually involves securing a tax file number, Australian bank account, accommodation and suitable health insurance. Hospitality workers may need responsible-service-of-alcohol certification, depending on the state.